ANDRE SOLTNER'S TREFLAI (POTATO PIE)
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield Four to six servings
Number Of Ingredients 7
Steps:
- Line the bottom of a nine-inch pie pan with a little more than half of the pastry and chill. Reserve and chill the remaining pastry.
- Cut the bacon strips crosswise into pieces a quarter-inch wide. Sautee the bacon until just beginning to brown around the edges. Drain on absorbent paper.
- Wash the potato slices in cold water to remove excess starch. Drain and dry them. Toss with parsley and season to taste with salt and pepper. Make a layer of overlapping slices of potato in the pastry shell, using half the potatoes. Cover with the pieces of bacon, then arrange the egg slices over the bacon and top with the rest of the potato. Spread with the creme fraiche. Refrigerate.
- Preheat the oven to 400 degrees.
- Roll out the remaining dough into a circle to fit the top of the pie. Beat the remaining egg yolk with a teaspoon of cold water, brush the edges of the pastry, cover the pie and crimp and seal the edges. Brush the top with egg wash and cut several decorative slits in it.
- Bake for 20 minutes. Lower the oven temperature to 350 degrees and bake 50 minutes longer, then lower the heat to 300 degrees and bake another 10 minutes. Allow the pie to rest 10 minutes before cutting and serving.
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Amy Pope
[email protected]This potato pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
Michael Ragland
[email protected]The potato pie was a bit dry. I think I would add more milk or cream next time.
Tuti Pil
[email protected]Overall, this potato pie was a success! It was easy to make and tasted great. I would definitely recommend it to others.
Rachael Milanzi
[email protected]This potato pie was a bit too heavy for my taste. I think I would use less butter and cream next time.
Lenah Wawira
[email protected]The potato pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Noah Brown
[email protected]The potato pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Sk Said
[email protected]This potato pie was easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Nomaan 378
[email protected]The potato pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Russell
[email protected]This potato pie was the perfect comfort food! It was warm and hearty, and the flavors were perfect. I will definitely be making this again soon.
Mishqah Baatjies
[email protected]The potato pie was a bit too salty for my taste. I think I would use less salt next time.
Imranali
[email protected]This potato pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
Nouman Raj
[email protected]The potato pie was a bit dry. I think I would add more milk or cream next time.
Tetteh Naomi Dede Naomi
[email protected]Overall, this potato pie was a success! It was easy to make and tasted great. I would definitely recommend it to others.
Braids by Sheena -TheTureNaturalArt
[email protected]This potato pie was a bit too heavy for my taste. I think I would use less butter and cream next time.
Mj Shuvo
[email protected]The potato pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Darren James
[email protected]The potato pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Varsho Jagasar
[email protected]This potato pie was easy to make and turned out great! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Jeff Fannin
[email protected]I'm not usually a fan of potato pie, but this one was surprisingly delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Junior Legobate
[email protected]This potato pie was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.