ANDREW'S NEW CARROT AND SHRIMP SOUP
Carrots bring a rich flavor to this savory soup, brought to us by Andrew Carmellini, executive chef at Cafe Boulud in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- Cut one bunch of carrots crosswise into thin slices. Juice the second bunch to yield 1 cup juice; set aside.
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallots, and cook until tender and translucent but not brown, about 10 minutes. Stir in carrots, ginger, garlic, and curry powder. Season with salt and pepper. Cook for 3 minutes more. Stir in chicken stock and coconut milk, and bring to a boil. Reduce to a simmer and cook until carrots are tender, about 15 minutes.
- Working in several batches, transfer soup to the jar of a blender along with carrot juice, being careful not to fill more than halfway; cover lid with a kitchen towel, as hot liquid will expand when blended. Puree until smooth. Pass through a fine-mesh sieve into a clean saucepan. Place over medium heat to keep warm.
- Meanwhile, heat remaining tablespoon oil in a medium skillet. Add shrimp, season with salt and pepper, and cook, just until opaque, 1 to 2 minutes per side. Remove from pan.
- Arrange three shrimp pieces in each of four soup bowls. Ladle soup around shrimp. Garnish with cilantro. Serve immediately.
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Noah D
[email protected]Overall, this is a great soup recipe. It's easy to make, delicious, and healthy. I highly recommend it.
Go Go
[email protected]This soup is so flavorful and satisfying. I love the combination of sweet carrots and savory shrimp.
Edward Bayyo
[email protected]I love the bright orange color of this soup. It's so inviting and makes me want to eat it.
Jamie Gassert
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover carrots and shrimp.
Sil Sil
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Anthea Ward
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. I'll be making it again soon.
Luke Avidon
[email protected]This soup is so versatile. You can add or subtract ingredients to suit your own taste.
Kory Wilson
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
XRG Entertainment
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and satisfying.
Hdj Jrjr
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Samuel Oscars
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
ORIMIDU TITILOPE
[email protected]My whole family loved this soup. Even my picky kids ate it up without complaining.
lisa nelson
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal. The soup was warm and comforting, and the bread was the perfect accompaniment.
Mohammed Eliyass NC
[email protected]This soup is so easy to make. I just threw all the ingredients in my pot and let it simmer for 30 minutes. It was so simple, but it turned out so flavorful.
Grandma and Friends
[email protected]I love the combination of carrots and shrimp in this soup. The carrots are sweet and the shrimp are savory, and they complement each other perfectly.
Vivian Ndimande
[email protected]This carrot and shrimp soup is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.