These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!
Provided by CNM CATERING
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
- Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
- Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!
Nutrition Facts : Calories 534.7 calories, Carbohydrate 5.6 g, Cholesterol 78.2 mg, Fat 50.3 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 14.7 g, Sodium 2639.5 mg, Sugar 3 g
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Ssali Farid
[email protected]I'll pass.
Mike Patchell
[email protected]Meh.
Violet Mokoena
[email protected]I'll make it again.
Safder Naqvi
[email protected]Not bad.
Muhammad Shahid Wattoo
[email protected]These chicken wings were really good.
Sheral Khan
[email protected]I've made these chicken wings several times and they're always a hit.
Parvez Ahmmed
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them.
Umar Hunjra
[email protected]These chicken wings were delicious! The pepper rub gave them a really unique flavor. I'll definitely be making them again.
George Demurishvili
[email protected]I made these chicken wings for my family and they loved them. They were so easy to make and they were a great way to use up some leftover chicken.
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[email protected]These chicken wings were really good, but they took a little longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
Man Kumar Pun
[email protected]The chicken wings were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less pepper next time.
Md mosabbir
[email protected]I've made these chicken wings several times and they're always a hit. They're so easy to make and they always turn out delicious.
Pearisha Stafford
[email protected]These chicken wings are a bit spicy, but in a good way. They're perfect for people who like a little bit of heat in their food.
Arun Chand
[email protected]I wasn't sure how the different peppers would taste together, but I was pleasantly surprised. The chicken wings had a nice balance of heat and flavor.
Billy Segura
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and tender on the inside.
Samikxa Khdak
[email protected]These chicken wings are perfect for a game day party. They're easy to make and always a crowd-pleaser.
Sardar Saklain
[email protected]I love the combination of peppers in this recipe. It gives the chicken wings a really unique and delicious flavor.
Tshiamiso Mabebe
[email protected]These chicken wings were a hit at my party! They were so flavorful and juicy, and the pepper rub gave them a nice kick. I will definitely be making these again.