ANELIA'S KYUFTETA OR BULGARIAN ROASTED MEATBALLS
Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want to put more beef or more bread so that the mixture gets thicker.
Provided by Nelka
Categories Meat
Time 35m
Yield 12-14 meatballs, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bowl and knead well.
- Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.
- Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
- Turn the meatballs over and roast another 5 min until golden brown on the other side too.
- When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
- Serve hot.
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King Rakitic
[email protected]I can't wait to try these meatballs with different dipping sauces.
sagor J.r
[email protected]These meatballs are a great way to get my kids to eat their vegetables.
Malok Moustfaa
[email protected]I'm going to make these meatballs for my next potluck.
Md Rabin Sarkar
[email protected]These meatballs sound like the perfect comfort food.
Adam Grammatico
[email protected]I'm not sure I have all the ingredients for these meatballs.
Mahin Vai
[email protected]These meatballs look delicious! I can't wait to try them.
Kulsoom Stylish
[email protected]I'm going to try making these meatballs with ground chicken next time.
Shamshar ul hassain
[email protected]These meatballs were a little bland for my taste.
MAINEMA TV
[email protected]I love the addition of Feta cheese to these meatballs.
Whit Miller
[email protected]These meatballs are a great way to use up leftover ground beef.
Riaz Mahar
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry.
Jontu Dash
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Aashik Bosel
[email protected]I'm not a huge fan of meatballs, but these were really good.
Lyle Randall
[email protected]These meatballs are perfect for a party or potluck.
Beyonceebea Macabenlar
[email protected]I love that these meatballs can be made ahead of time and reheated when you're ready to serve.
Jaydee
[email protected]The roasted flavor of these meatballs is incredible.
donnavin
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Yahya Abdullah
[email protected]I've never had Bulgarian food before, but these meatballs were amazing! The perfect blend of spices.
Elite Chibuike
[email protected]These meatballs were a hit at my last dinner party! Everyone loved the smoky flavor and tender texture.