ANGEL BISCUITS
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!
Provided by nkoprince08
Categories Breads
Time 1h45m
Yield 24 1 biscuit servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
- Add yeast mixture and buttermilk to flour mixture; stir until just moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Brush melted butter over the biscuit tops.
- Bake at 450 degrees for 12 minutes or until golden.
Nutrition Facts : Calories 154.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 2.1, Sodium 190.1, Carbohydrate 23.1, Fiber 0.8, Sugar 3.1, Protein 3.5
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Judy Bothma
[email protected]These biscuits are a must-try for any biscuit lover. They're so good, you'll never want to eat another biscuit again.
Aimal Hashimy
[email protected]I've tried many different biscuit recipes over the years, but these are by far my favorite. They're simply the best biscuits I've ever had.
Sanojthakur Thakur
[email protected]These biscuits are the perfect way to start your day. They're warm, fluffy, and delicious. I love to eat them with butter and jam.
Chika melody
[email protected]I've never had a biscuit this good before. They're so light and fluffy, they practically melt in your mouth.
Lee Reyes
[email protected]These biscuits are a great way to impress your guests. They're sure to be a hit at your next party.
Terry Marshall
[email protected]I've made these biscuits several times now and they're always perfect. They're the perfect addition to any meal.
Hari Prasad Lamsal
[email protected]I'm a professional chef and I have to say, these biscuits are some of the best I've ever tasted. They're truly exceptional.
Eze Gloria
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner. They're that good!
Asif ali Janweri tikTok
[email protected]I've been looking for a good biscuit recipe for ages. I'm so glad I finally found this one. These biscuits are perfect.
treesgaming
[email protected]I made these biscuits for my family for breakfast this morning and they were a huge hit. My kids loved them!
Godly Gamer
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with butter and honey.
Mike Aramson
[email protected]I've never been a big fan of biscuits, but these are amazing! They're so light and fluffy, I could eat them every day.
Ruma Stha
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I can make these biscuits anytime.
Okello Jeremiah
[email protected]I was so excited to try these biscuits after reading all the positive reviews. I was not disappointed! They're everything I hoped for and more.
Nicholas Mkini
[email protected]I've tried many different biscuit recipes over the years, but these are by far my favorite. They're simply the best!
Magar Nisha
[email protected]These biscuits are the perfect side dish for any meal. They're especially good with soups and stews.
Funny Video 1
[email protected]I love that these biscuits are so easy to make. I can whip up a batch in no time, even on busy weeknights.
Audrina Morland
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth! I've made them several times now and they're always a hit with my family and friends.