ANGEL CHOCOLATE PIE
Steps:
- Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans. Grease 9" pie pan - form meringue in pan and build up 1/2 inch above rim. Bake @ 350 degrees for about 1 hour and 15 minutes until lightly browned. This is really easy to burn! Allow to cool Filling: Melt together in double boiler, 2 tbs. sugar - 1 small pkg. of semi sweet chocolate morsels - 3 tbs. milk. Separate 4 eggs - Add yolks to melted chocolate 1 at a time, beating. Beat egg whites until stiff and fold into chocolate. Pour into meringue shell and and chill thoroughly. Serve with whipped cream topping.
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Elizabeth Olivier
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Bilal Khan official
[email protected]This is the best chocolate pie recipe I've ever tried. I highly recommend it!
Mariam Ahmad
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my friends and family.
Cody Brice
[email protected]I'm not a fan of chocolate pie, but this one was actually pretty good. The meringue was especially delicious.
Syed Muneeb
[email protected]This was a great recipe! I made it for my family and they all loved it. The pie was rich and decadent, and the meringue was perfectly toasted.
Mayanja Ibrah
[email protected]I found this recipe to be too complicated and time-consuming. The pie didn't turn out as well as I hoped.
Miljenko Guzic
[email protected]This was a delicious and easy-to-make pie! I loved the contrast between the rich chocolate filling and the light and fluffy meringue.
Anthony Bowles
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the pie turned out okay, but it wasn't anything special.
JUAN Martinez
[email protected]This was the best chocolate pie I've ever had! The filling was so smooth and rich and the crust was perfectly flaky.
Sara Saraayyub
[email protected]I thought this pie was just okay. The chocolate filling was a little too sweet for me and the meringue was a little too dense.
Pathan Niazi
[email protected]This pie was amazing! The chocolate filling was so rich and creamy and the meringue was light and fluffy. It was the perfect dessert for a special occasion.
Taylor Hooson
[email protected]I substituted whipped cream for the meringue and it was still delicious. Definitely a keeper!
Susan Wharton
[email protected]This was a great recipe! The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Amjad Balkhan
[email protected]Not bad for a first attempt. I'll try again and see if it improves.
Baby Theledi
[email protected]This was a hit at my party! Everyone loved it and couldn't believe how easy it was to make. The chocolate filling was rich and creamy, and the crust was flaky and delicious.