ANGEL FLAKE ROLLS
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Provided by Erlene Martin
Categories Biscuits
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in lukewarm(not hot)water with sugar. Be sure yeast and sugar are completely dissolved before adding oil buttermilk which have been mixed together. Add flour,and stir until well-blended. Place on pastry board and flour both sides.Pat out to about 1/4 inch and cut with biscuit cutter. Dip or brush both sides with melted butter,fold in half and place on ungreased bakin pan. Place in refrigerator until ready to bake.Remove from refrigerator and let stand at room temperature for at least 15 minutes before baking.
- 2. bake at 425 for 12 to 15 minutes or until browned
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asif ramzan
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make recipe.
Joel Lala
[email protected]These rolls are a bit pricey, but they're worth the splurge. They're so delicious and they make a great addition to any meal.
Fourth Option
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Savage Salvage Smithing
[email protected]These rolls are the perfect addition to any holiday meal. They're always a hit with my family and friends.
Gk Gk
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected.
Legend Tariq
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to breakfast rolls.
Thulani Booi
[email protected]I love the flaky crust on these rolls. They're perfect for sandwiches or just eating on their own.
Dionis Kanto
[email protected]These rolls were a bit dry for my taste. I think I'll add some extra butter next time.
Kareem Aljasem
[email protected]I'm not a huge fan of sweet rolls, but these were actually really good. I would definitely make them again.
Michael Davidson
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Muhammad minhas Khan
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so soft and fluffy.
Ali Me
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
MM D mahedi hasan
[email protected]I love the delicate flavor of these rolls. They're perfect for any occasion.
Sp33dy Gaming
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Dominic Murithi
[email protected]I was a bit skeptical about how these rolls would turn out, but I was pleasantly surprised. They were delicious!
Subhan Afridi
[email protected]I've made these rolls several times now and they always turn out perfect. They're so light and fluffy.
Wayne Mcghee
[email protected]These angel flake rolls were a hit at my dinner party! Everyone loved them.