ANGEL FOOD CAKE III
Classic angel food cake, light and tastes great by itself!
Provided by Krissyp
Categories Desserts Cakes White Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
- In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
- Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 4 g, Sodium 131 mg, Sugar 21.7 g
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Babu Joarder
[email protected]This was my first time making angel food cake, and it turned out perfectly. Thank you for the great recipe!
Dub Mango
[email protected]This cake is so delicious, I could eat it every day!
Favour Okah
[email protected]I've made this cake several times now, and it never disappoints. It's always a crowd-pleaser.
Opeyemi Awokunle
[email protected]This is the best angel food cake recipe I've ever tried. It's so light and fluffy, and it has the perfect amount of sweetness.
Brianna Ayala
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out beautifully and tasted amazing.
Clyde Johnson
[email protected]This cake was a hit at my last dinner party. Everyone loved it!
Rhonda Mitchell
[email protected]I've been looking for a good angel food cake recipe for ages, and this one is perfect! It's so easy to make and it always turns out fluffy and delicious.
Glenntavious Thomas
[email protected]This angel food cake was so delicious and light! It was the perfect dessert for a summer party. I will definitely be making this again.