Best 4 Angel Food Cake Iii Recipes
Indulge in the heavenly delight of Angel Food Cake III, a culinary masterpiece that elevates the classic angel food cake to new heights of ethereal lightness and fluffy perfection. This exquisite cake is a symphony of flavors, textures, and aromas, sure to tantalize your taste buds and transport you to a realm of pure bliss. Whether you are a seasoned baker or a novice in the kitchen, this detailed guide will lead you through the process of creating this delectable treat, ensuring a successful baking experience and a dessert that will leave your loved ones in awe. So, prepare to embark on a culinary journey as we unveil the secrets of crafting the ultimate Angel Food Cake III.
Here are our top 4 tried and tested recipes!
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ANGEL FOOD CAKE III
Classic angel food cake, light and tastes great by itself!
Provided by Krissyp
Categories Desserts Cakes White Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
- In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
- Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 4 g, Sodium 131 mg, Sugar 21.7 g
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
ANGEL FOOD CAKE
Make and share this Angel Food Cake recipe from Food.com.
Provided by Kikimony
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites by hand; add salt and beat again.
- Add tartar and beat with mixer until stiff.
- Fold in sifted flour and sugar (sifted together).
- Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
- Place upside- down to cool.
Tips:
- Use the right pan: Angel food cake is traditionally baked in a tube pan, but you can also use a Bundt pan or a loaf pan. If you're using a Bundt pan, make sure it's well-greased and floured so that the cake doesn't stick.
- Don't overbeat the egg whites: Overbeaten egg whites will make the cake tough. Beat them until they are stiff but not dry.
- Fold the ingredients together gently: Overmixing the batter will make the cake dense. Fold the ingredients together gently until they are just combined.
- Bake the cake at a low temperature: Angel food cake is baked at a low temperature (325 degrees Fahrenheit) for a long time (about an hour). This helps the cake to rise slowly and evenly.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is finished baking before you open the door.
- Let the cake cool upside down: After the cake is finished baking, let it cool upside down on a wire rack. This will help to prevent the cake from sinking in the middle.
Conclusion:
Angel food cake is a delicious and classic dessert that is perfect for any occasion. With a little care and attention, you can make a perfect angel food cake at home. So next time you're looking for a light and fluffy cake, give angel food cake a try.
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