Make and share this Angel Food Cake With Mixed Berry Compote recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE CAKE:.
- Preheat oven ot 325°F Rinse a 10-inch angel food cake or tube pan with cold water and drain.
- Sift together the cake flour and 1 cup of the sugar. Repeat the sifting 3 times, then set aside. In a large bowl, beat the egg whites until foamy.
- Add the cream ot tartar and salt. Continue beating until soft peaks form.
- Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating after each addition. Beat in vanilla. Sift a third of the flour-sugar mixture into the beaten egg whites, folding quickly with a rubber spatula until no flour shows. Repeat the process twice again with a third of the flour-sugar mixture.
- Transfer the batter into the prepared pan and bake for 45-50 minutes, until the cake is springy to the touch and a toothpick inserted in the center comes out clean.
- Immeditely invert the pan onto a cooling rack. Let the cake cool ompletely in the pan. Run a thin knife around the edge to loosen before unmolding.
- TO MAKE COMPOTE::.
- IN a medium bowl, combine all the berries, orange juice or liqueur, and sugar. Cover the bowl and refrigerate. Stir the mixture just before serving.
- TO SERVE:.
- Place a slice of the cake onto a dessert plate and surround it with some of the compote.
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Spirit Wolf_ 2938
[email protected]I was disappointed with this recipe. The cake was dry and the compote was too tart.
Koble Christy
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the compote next time.
anime_ goth girl
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you need a quick and easy dessert.
Nicklynn Julie
[email protected]This cake is perfect for summer picnics or potlucks. It's easy to transport and everyone loves it.
Goodluck David
[email protected]I'm not a big fan of angel food cake, but I loved this recipe. The cake was light and fluffy, and the mixed berry compote was delicious.
TwoBeets SA
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the mixed berry compote is the perfect complement.
MD Hafizur
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the light and fluffy texture of the cake, and the mixed berry compote was a delicious addition.
Cage Handarson
[email protected]This cake is a showstopper! It's perfect for special occasions or when you want to impress your guests.
Erica Rosado
[email protected]I'm always looking for new angel food cake recipes, and this one is definitely a keeper. The cake was light and fluffy, and the mixed berry compote was the perfect finishing touch.
Esleman Yesuf
[email protected]I was surprised at how easy it was to make this cake. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out great.
G2N
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for special occasions.
Muhamad Siso
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the compote.
Judah Antoine
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the mixed berry compote adds a touch of sweetness.
Ohidul Ahamed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The compote was also very easy to make.
akinola akinfiditi
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake, and the mixed berry compote was a delicious complement.
Kay HIGGS
[email protected]I've made this angel food cake recipe several times now, and it always turns out perfect. It's so light and airy, and the mixed berry compote is the perfect finishing touch.
Muhammad Asghar Chishti
[email protected]This angel food cake with mixed berry compote was a delightful treat! The cake was light and fluffy, with a delicate flavor that complemented the tartness of the berries perfectly. The compote was easy to make and added a beautiful pop of color to th