ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
- Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
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Sikandar Ali
ali_s@gmail.comThis cake is perfect for a special occasion. It's beautiful and delicious.
Akash Sheikh
akash55@yahoo.comI've never had angel food cake before, but this recipe made me a believer. It's so delicious!
Althea Garrick
a56@gmail.comThis cake was a hit at my party! Everyone loved it.
rocko rock star
rocko-r@aol.comI'm not a big fan of angel food cake, but this recipe is a game-changer. It's so light and fluffy, and the flavor is amazing.
Kay Reyes
reyesk@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
sana ahsan
ahsan@yahoo.comI love the combination of strawberries and Devonshire cream on this cake. It's the perfect summer dessert.
Caelan Gore
c.g94@hotmail.co.ukThis is the best angel food cake I've ever had. The recipe is simple to follow and the results are amazing.
Lisa Mayo
lmayo99@yahoo.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Kiyo Madder (Baita President)
p_k@hotmail.frThis cake was a disaster! It didn't rise properly and the texture was terrible.
Gunner Shelton
g53@yahoo.comI'm not a fan of angel food cake, but this recipe was actually pretty good. The strawberries and Devonshire cream were a nice touch.
Dipendra Limbu
d16@gmail.comThe cake was a little dry, but the strawberries and Devonshire cream helped to make up for it.
Maurice Hope
maurice_hope@aol.comThis cake was delicious! I made it for my family's Easter brunch and everyone loved it.
Usman Amil
u@aol.comI've never made angel food cake before, but this recipe was easy to follow and turned out beautifully. It was a hit at my dinner party.
Anil Nepali
a-nepali24@yahoo.comThis angel food cake was heavenly! The texture was light and fluffy, and the flavor was perfectly sweet. The strawberries and Devonshire cream were the perfect finishing touch.