ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
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Momen Bhuiyan
[email protected]This is the best angel food cake recipe I've ever tried. I highly recommend it.
Emmanuel Che
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
muhammad alyan
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
Eddie Grady
[email protected]I love the delicate flavor of this cake. It's perfect for a special occasion.
Adnan sany
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Layla Davis
[email protected]I made this recipe for a bake sale and it sold out in minutes! Everyone loved it.
Juhi Jui
[email protected]I'm not a fan of angel food cake, but I love this recipe. The cream cheese frosting makes all the difference.
Ronald Wilson
[email protected]This is a great recipe for using up leftover egg whites. I always have a few extra egg whites after making breakfast, and this is a great way to use them up.
Juma Alii
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Byusa Arnaud
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
David Kajja
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Ahsan MAFIA
[email protected]I made this for my daughter's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it.
Mahamad Abdulahi
[email protected]This is the best angel food cake recipe I've ever tried. It's so moist and fluffy, and the cream cheese frosting is the perfect complement.
Tshiamo Madhlabane
[email protected]I was a little skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! It's now one of my favorite desserts.
Kyomukama Aisha
[email protected]I'm not a big baker, but this recipe was so easy to follow. It turned out perfect and my family loved it.
Fariya umair
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for birthdays, holidays, and just because.
Caroline Prater
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Abedelrahman Zaid Al Kilani
[email protected]This dessert was heavenly! The texture was light and fluffy, and the flavor was perfectly sweet and creamy. I will definitely be making this again.