ANGEL FOOD DELIGHT
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.
Nutrition Facts :
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Lora Lipka
[email protected]This is the best angel food cake recipe I've ever tried. It's so simple to make and it always turns out perfect.
usaina Dennis M.
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's always a crowd-pleaser.
M. rajaumar
[email protected]This cake is perfect for any occasion. It's light and fluffy, and it always gets rave reviews.
Niki VanZant
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's now my go-to angel food cake recipe.
Shy Lock
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it.
Badhol Samadder
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Hafiz umar
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Miley Martin
[email protected]This cake was a hit at my party! Everyone loved it.
S W
[email protected]I've made this recipe several times and it always comes out perfect. My family loves it!
Rahma ali queen
[email protected]This was my first time making angel food delight, and it turned out amazing! The recipe was easy to follow and the cake was fluffy and delicious. I will definitely be making this again.