ANGEL HAIR ARRABBIATA
This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!!
Provided by HotPepperRosemaryJe
Categories Lunch/Snacks
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Directions -
- Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
- In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
- Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
- Please NOTE -
- I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
- Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).
Nutrition Facts : Calories 305.8, Fat 3.5, SaturatedFat 0.5, Sodium 195.6, Carbohydrate 57.8, Fiber 3.1, Sugar 1.3, Protein 10
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Robin Hill
[email protected]Meh.
Paridawg Gaming
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and the results are always delicious. The sauce is flavorful and balanced, and the angel hair pasta cooks in no time. I often add some crumbled sausage or ground beef
Onyinyechi Perpetual
[email protected]I made this recipe last night and it was a hit! The sauce was flavorful and spicy, and the angel hair pasta cooked perfectly. I added some extra vegetables to the sauce, such as diced zucchini and bell pepper, and it turned out great. My family loved