ANGEL HAIR PASTA W/CREAMY MUSHROOM SAUCE
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great results.
Provided by Angie Robinson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, drain.
- 2. Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
- 3. Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
- 4. cook and stir over low heat till cheese is melted.
- 5. gradually stir in the milk and chives; heat through.
- 6. pour sauce over pasta. toss to coat and serve hot.
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Leon Boult
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the angel hair pasta was cooked to perfection.
Mike Ssengooba
[email protected]This recipe is a keeper! The sauce is so versatile, I can imagine it being used with all sorts of different pasta shapes and vegetables.
Mahesh Kamat
[email protected]I used a blend of mushrooms for the sauce, including shiitake, oyster, and cremini. I think the different types of mushrooms added a lot of depth of flavor to the sauce.
Ayoken Teo
[email protected]I wasn't sure how the angel hair pasta would hold up in the creamy sauce, but it actually worked really well. The pasta didn't get soggy at all, and it was still al dente.
muhammadislam sarwar
[email protected]I added a bit of chicken to the sauce to make it a more complete meal. It turned out great! The chicken added a nice protein boost and made the dish even more hearty.
Abdul RaZaka Simbaun
[email protected]This was my first time making angel hair pasta, and it turned out perfectly! The pasta cooked evenly and the sauce coated it beautifully. I will definitely be using this recipe again.
Bilal Khan Vlogs
[email protected]I thought the sauce was a little too heavy for my taste, but my husband loved it. I might try using a different type of mushroom next time, maybe something with a milder flavor.
Hafizu Halidu
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The final dish was so delicious and comforting, perfect for a cold winter night.
Philip Chillidon
[email protected]I made this dish last night for my family, and they absolutely loved it! Even my picky eater son finished his entire plate. Will definitely be making this again soon.
Samiul Hasan
[email protected]Oh wow, this pasta dish was absolutely divine! The creamy mushroom sauce was so rich and flavorful, and I loved the contrast between the tender angel hair pasta and the earthy mushrooms.