ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES
Excellent quick side dish. Goes with beef, chicken, & seafood. The mixture of italian seasoning with the garlic & sundried tomatoes in the olive oil subdues the strong taste of all the ingredients.
Provided by Chippie1
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in boiling water for 3-5 minutes (depending on your taste).
- Drain.
- In a small saucepan, heat olive oil until warm.
- Add sundried tomatoes& garlic.
- Saute for 4 minutes.
- Add italian seasoning and saute for 1 more minute.
- Toss drained pasta with desired amount of sauce.
- Sprinkle with parmesan cheese.
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Z'Code 88
[email protected]This dish was a disappointment. The flavors were bland and the pasta was overcooked.
Prakash Thapa
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
MD TUSAR THE
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Madurapperumage Janaki
[email protected]I would have liked the sauce to be a bit thicker. I think I would add a little cornstarch next time.
Sushant Singh rajput
[email protected]This recipe is a keeper! It's one of my favorite pasta dishes now.
Jerimiah Kelley
[email protected]I love the bright and tangy flavors of this dish. It's perfect for a summer meal.
Surobha kumar matho Suorabh matho
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! I'm definitely going to make it again.
Hughes Williams Ekow
[email protected]This dish is so versatile! I've made it with different types of pasta, vegetables, and cheeses. It's always delicious.
Baby Carma
[email protected]I'm not a fan of angel hair pasta, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce was so flavorful that it made the angel hair pasta taste amazing.
Angel Archambault
[email protected]This is the perfect dish for a quick and easy weeknight meal. It's also very budget-friendly.
Sudarshan Pudasaini
[email protected]I loved the addition of the fresh basil to this dish. It really brightened up the flavors.
YJ PACK
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Iqbal Mashal
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. The dish was still very flavorful.
GENTY PLENTY
[email protected]I'm not a fan of sun-dried tomatoes, so I substituted fresh tomatoes instead. The dish was still delicious!
Kabir Maharjan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Riken Chakma
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Brent Killey II
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Nadia Khan
[email protected]This is my new favorite pasta dish! It's so easy to make and the results are amazing. I love the combination of flavors and textures.
Md Azizul islam
[email protected]I'm not usually a fan of angel hair pasta, but this dish changed my mind. The pasta was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
MD MARUF HOSSEIN JOY
[email protected]This pasta dish was a hit with my family! The flavors of the garlic, sun-dried tomatoes, and basil came together perfectly. I especially loved the addition of the feta cheese, which gave the dish a nice tangy flavor.