ANGEL-HAIR PASTA WITH CREAMY PEAS AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, quick, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, mix a little buttermilk with cornstarch to make a paste. Pour remaining buttermilk into a saucepan, and stir paste into it. Add peas and nutmeg, and cook over medium heat until mixture thickens and peas are cooked, about 4 minutes.
- Stir in cheese; add prosciutto. Season with salt and pepper, and pour over cooked pasta.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 757 milligrams, Sugar 10 grams, TransFat 0 grams
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Suneel chaudhary
[email protected]I'll pass on this one. It wasn't bad, but it wasn't anything special either.
Biruki Tamsgin
[email protected]Not my favorite. The flavors just didn't come together for me.
Connie Smith
[email protected]Meh.
moon star
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Maaz Ahmad
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste and the prosciutto was a bit too salty.
Rigo Cornejo
[email protected]Yum! This dish was delicious and easy to make. I will definitely be making it again.
Rana Asgr
[email protected]This pasta is so good! I love the combination of creamy peas and salty prosciutto. It's a really easy dish to make, too.
Kawsar Ali
[email protected]I'm not usually a fan of peas, but this dish changed my mind! The creamy sauce and salty prosciutto really balanced out the sweetness of the peas. I would definitely make this again.
Michael Borg
[email protected]This dish was easy to make and turned out great! I used frozen peas and pre-cooked prosciutto, which made it even quicker. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Oheneba David
[email protected]I made this recipe for dinner last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of prosciutto, which added a nice salty touch.
Arefin Shihab
[email protected]This angel hair pasta dish was absolutely delicious! The creamy peas and prosciutto added a lovely richness and flavor to the pasta. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.