ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
- Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
- In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.
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Onyekwe Joy
[email protected]I highly recommend this recipe to anyone who loves pasta.
Mike Bradley
[email protected]This is one of my favorite pasta recipes. It's always a hit with my family and friends.
Ms Abu bokkor
[email protected]I love the bright and lemony flavor of this dish.
Amirkhan Amir
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kylan Mickey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pasta.
Nick B
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zikhona Fiona
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
asifmukhtar ho gya kaam apna
[email protected]The pasta was overcooked and the arugula was wilted. I think I'll try a different recipe next time.
Shahzaib Maqsood
[email protected]I found this dish to be a bit bland. I think it needed more lemon juice and salt.
Teopista Rosette
[email protected]This dish was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili flakes.
Olaronke Idowu
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to turn leftovers into a new meal.
Victor Nduati
[email protected]I used whole wheat pasta and it turned out great! This dish is a good way to get your veggies in.
Story Music
[email protected]I'm not usually a fan of arugula, but it really worked in this dish. It added a nice bitterness that balanced out the other flavors.
Randall Moore
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Ultron Murtaza
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are always delicious.
Shannon Gagliano-Rivera
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy chili flakes and the lemon added a nice brightness to the dish.
Demar toffe Demar
[email protected]This pasta dish was unbelievably good! The combination of flavors was perfect, and the arugula added a nice peppery touch.