ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI

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Angel Hair Pasta with Garlic Shrimp and Broccoli image

This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Provided by Robbie Rice

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 6

Number Of Ingredients 16

1 (12 ounce) package angel hair pasta
2 ½ tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 ½ tablespoons pesto
1 ½ tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
½ (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  • In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 39.5 g, Cholesterol 144.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 9.7 g, Sodium 1139.3 mg, Sugar 4.5 g

Xxflowerzx
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I'm so glad I found this recipe.


Donna Gregory
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This recipe is a winner!


dj safrass
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I can't wait to make this dish again.


Kunbher Writer's
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This dish is a must-try for seafood lovers.


Tomatatata Tomatata
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I highly recommend this recipe to anyone who loves shrimp.


Haseen ullah
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This dish is so flavorful and satisfying.


Azola Landela
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I love the combination of shrimp and broccoli in this dish.


Lata Moti Ofgaha
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This recipe is a great way to use up leftover shrimp.


Ayan Abdullah
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I've made this dish several times and it's always a hit with my guests.


Jay Singh
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This dish is perfect for a quick and easy weeknight meal.


Makula
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I'm so glad I found this recipe. It's a new family favorite.


Sardar Tayyab Khan
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This recipe is amazing! I've tried many different shrimp recipes, but this one is by far the best.


Asad4 Sial4
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I love this dish! It's so easy to make and it's always delicious.


Itxkashee7t
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This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.


Donte Williams
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I made this dish for a party and it was a huge success. Everyone raved about it.


Sopnobaz Raj
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I'm not a huge fan of shrimp, but this dish was so good that I ate every bite.


Platritz
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This recipe was easy to follow and the results were amazing. I will definitely be making this again.


Farman Ahmadzai
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I made this dish last night and it was a hit! My family loved it.


Adam Tideswell
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This dish was absolutely delicious! The shrimp were cooked perfectly and the broccoli was still slightly crunchy. The garlic sauce was the perfect finishing touch.