ANGEL HAIR PASTA WITH ROASTED GARLIC
This is a very good basic pasta recipe, especially if you like garlic (as we do!). To serve it still piping hot from the stove, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven.
Provided by Vickie Parks
Categories Pasta
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Lightly spray each head of garlic with cooking spray. Wrap each garlic head separately in foil. Place garlic in a small baking pan. Bake at 400° for 45 minutes. Cool 10 minutes.
- 2. Separate garlic cloves. Squeeze cloves to extract the pulp; discard peels.
- 3. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside. (I have also done this by hand once while we were in the process of moving and I couldn't find my food processor, and it worked just fine. It's tedious, but it does work out OK.).
- 4. Cook and stir zucchini and mushrooms in hot oil in a large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp. Add the pureed garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently.
- 5. Toss the vegetable mixture with hot cooked pasta, and serve while still warm.
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Bijoy
[email protected]This is the best angel hair pasta dish I've ever had. The roasted garlic flavor is amazing!
Bablu Sah
[email protected]I've been looking for a new angel hair pasta recipe and this one is a keeper. It's so simple to make and it's absolutely delicious.
Maria Lopez
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
Uche okoro
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The roasted garlic was not overpowering at all.
Ahmed EL.doskey
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
TinkyWinky
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! It gave the pasta a nice tangy flavor.
Shawn Wood
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp.
Almeta Mallory
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hamza Abid shah
[email protected]This dish is perfect for a weeknight meal. It's quick to make and cleanup is a breeze.
Fasil Baloch
[email protected]I wasn't sure how the roasted garlic would taste, but it was delicious! It added a nice nutty flavor to the pasta.
Steeve Joseph
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Ariful islam Sujel
[email protected]This pasta dish is a great way to use up leftover roasted garlic. It's also a very affordable meal to make.
Randall Moore
[email protected]I'm not usually a fan of angel hair pasta, but this recipe changed my mind. The roasted garlic really made the dish.
Vincent Hundu
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
Zac Jones
[email protected]I followed the recipe exactly and it turned out great! The roasted garlic added a delicious depth of flavor to the pasta.
Benny Giesbrecht
[email protected]This angel hair pasta with roasted garlic dish was a hit with my family! The garlic flavor was rich and savory, and the pasta was cooked perfectly al dente.