Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.
Provided by katie in the UP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and set aside.
- Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
- Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
- Add pasta, basil, and remaining ingredients; toss gently.
- Serve immediately.
- (you can drizzle extra virgin olive oil on finished dish if desired).
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zara Rahman
[email protected]Overall, this was a great dish. The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Travis Shannon
[email protected]This was a delicious and easy-to-make dish. The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Julia “Jules” Mofokeng
[email protected]This dish was a bit bland. I would have liked more flavor in the sauce.
mohammed Boullaft
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp dish he had ever had.
Robyn McDaries
[email protected]This was the perfect dish for a summer dinner. It was light and refreshing, and the shrimp and asparagus were cooked perfectly. The sauce was also delicious, and I loved the way it paired with the pasta.
Juma Abdallah
[email protected]This dish was a bit too spicy for my taste. I would have liked it better if the sauce was less spicy.
Krasniqi Lumni
[email protected]Not a fan of asparagus, but the shrimp and sauce were delicious.
Md Sheid Islam
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was absolutely delicious. The shrimp were cooked perfectly and the asparagus was still crisp. The sauce
Georgia Buzi
[email protected]The shrimp were a bit overcooked, but the asparagus and sauce were delicious.
amged mohamed
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the asparagus was still crisp. The sauce was light and flavorful and the pasta was cooked al dente. I will definitely be making this dish again and again.
gayani witharana
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Rafiue Magsi
[email protected]This dish was a bit too bland for my taste. I would have liked more flavor in the sauce.
Mellyg Juarez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the asparagus was still crisp. The sauce was light and flavorful and the pasta was cooked al dente. I will definitely be making thi
Harmony Bowla
[email protected]This recipe was easy to follow and the dish turned out delicious. The shrimp and asparagus were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Bappi Thapa
[email protected]I followed the recipe exactly and it turned out great! The shrimp were plump and juicy, the asparagus was tender, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Amjad Javed
[email protected]This angel hair pasta with shrimp and asparagus dish was a hit with my family! The shrimp were cooked perfectly and the asparagus was still crisp-tender. The sauce was light and flavorful, and the pasta was cooked al dente. Overall, this was a delici