ANGEL OF DEATH CHEESE SPREAD
Supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although I haven't made this yet I will be making this cheese soon. Recipe source: Bon Appetit (May 1981)
Provided by ellie_
Categories Cheese
Time P1DT15m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Line a strainer with cheesecloth.
- In a small saucepan filled with boiling water over medium heat, add garlic and cook for 15- 20 minutes or until garlic can be piered with a knife. Drain well and let cool. Transfer garlic to a garlic press in batches and force through press. Measure out 2 tablespoons and set aside.
- Beat ricotta in a medium bowl until softened. Add gorgonzola and continue mixing until smooth. Beat in cream.
- Stir in salt and reserved garlic.
- Dampen a 12 x 18-inch piece of cheesecloth and wring dry.
- Arrange two sage leaves bottom side up in center of cloth.
- Spoon cheese mixture over leaves, leaving a loose ball.
- Tie ends of cloth together, pressing cheese mixture into a shape (a heart shape is easy to do and looks nice).
- Transfer to cheesecloth lined strainer and set the strainer over a bowl.
- Refrigerate for at least 24 hours (or up to 4 days).
- Unmold cheese onto a platter.
- Please walnuts over the entire surface of cheese.
- Refrigerate for at least 2 hours.
- Let stand at room temperature for one hour before serving.
Nutrition Facts : Calories 1317.7, Fat 118, SaturatedFat 65.3, Cholesterol 354.4, Sodium 2417.2, Carbohydrate 27.8, Fiber 2.6, Sugar 2.1, Protein 43.7
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Cabdi Xakiim
[email protected]This cheese spread is a great way to use up leftover cheese. It's also a great way to add some extra flavor to your favorite dishes.
Mugoya Lydia
[email protected]I've never been a fan of cheese spread, but this recipe changed my mind. It's so creamy and delicious.
Ahle Bayat
[email protected]This cheese spread is so easy to make and it's always a hit with my guests. I love that I can use different types of cheese to create different flavors.
ahmed korim maruf
[email protected]This cheese spread is a bit too salty for my taste, but it's still good.
Faizul Haque
[email protected]I made this cheese spread for my family and they loved it. They said it was the best cheese spread they've ever had.
Jamal Hossain
[email protected]This cheese spread is a little too rich for my taste, but it's still good.
Iyannie Grase
[email protected]I'm always looking for new cheese spread recipes and this one definitely fits the bill. It's so unique and flavorful.
Elsad Berxudayev
[email protected]This cheese spread is so versatile. I've used it on crackers, bread, and even vegetables.
Will Tatamo
[email protected]I love that this cheese spread can be made ahead of time. It makes it so easy to entertain guests.
Big I
[email protected]This cheese spread is a great appetizer or snack. It's also perfect for parties and potlucks.
Dora Ramirez
[email protected]I've tried many cheese spread recipes, but this one is by far the best. It's so creamy and flavorful.
Tanui Nellie
[email protected]This cheese spread is a bit bland for my taste, but it's still good. I think I'll add some more spices next time.
Abdallah Aboud
[email protected]I followed the recipe exactly and my cheese spread turned out perfectly. It was so delicious and I can't wait to make it again.
Makhdoom Shahzaib
[email protected]This cheese spread is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Maylee Grid
[email protected]I made this cheese spread for a potluck and it was a huge success! Everyone loved it.
YR FF ZONE
[email protected]This cheese spread was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder cheese.
Elvis Shilaho
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wami
[email protected]This cheese spread is so creamy and delicious! I love the combination of the cream cheese and the cheddar cheese.
Diljan Diljan
[email protected]I've been making this cheese spread for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Kim Springer
[email protected]This recipe was a hit at my last party; everyone loved it!