ANGEL PEACH MELBA
Steps:
- In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 inches from the heat for 1 to 2 minutes on each side or until lightly toasted. Using a 2-1/2-inch biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. Place each cake slice in an individual bowl; place a peach half, cut side up, in each hole. Top each with a scoop of frozen yogurt and a reserved cake cutout. Drizzle with raspberry mixture. Serve immediately.
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AK Official
[email protected]The Angel Peach Melba is a beautiful and delicious dessert. It's perfect for a special occasion.
Denise H
[email protected]I love the combination of peaches and raspberries in this dessert. It's so refreshing and delicious.
Silent Denizen
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
rana asif
[email protected]The Angel Peach Melba was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hammad Gujjar
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
Mohammed Ramzan
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Hassan Maluleka
[email protected]I followed the recipe exactly, but my Angel Peach Melba didn't turn out as well as I'd hoped. The peaches were a little too tart, and the sauce was too thin.
Maslax Mohamed
[email protected]I made this dessert for my family, and they all loved it. Even my picky kids ate it up.
Sidra Anjum
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Araya
[email protected]The Angel Peach Melba was a big hit at my dinner party. Everyone loved it!
Femi Femo
[email protected]I was amazed at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Usman Omar
[email protected]This Angel Peach Melba was a delightful dessert! The combination of peaches, ice cream, and raspberry sauce was perfect. I especially loved the crunchy almond topping. It added a nice texture to the dish.