OATMEAL-RAISIN COOKIES (COOK'S ILLUSTRATED)
This recipe is from Cook's Illustrated Magazine. It, along with the Chocolate Chip cookies, are now expected of me at all family functions. Best I've had. I also find that even, though the portions are somewhat large, it's better to cut them in half aftward than make them smaller, or else they dry out.
Provided by bgriddle
Categories Drop Cookies
Time 1h35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven racks to low and middle positions; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time.
- Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and optional raisins.
- Form dough into sixteen to twenty 2-inch balls, placing each dough round onto one of two parchment paper-covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 277.1, Fat 11.8, SaturatedFat 6.8, Cholesterol 47.8, Sodium 88.5, Carbohydrate 40.3, Fiber 1.6, Sugar 23.1, Protein 3.7
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kamal Haidar
[email protected]Overall, these cookies are a great addition to any cookie jar.
Chathu Chanu
[email protected]These cookies are so good, I could eat them every day!
Dani kharal
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
William Chin
[email protected]These cookies are a bit bland. I'll try adding some spices next time.
DX Shamim
[email protected]I didn't have any raisins on hand so I used dried cranberries instead. They were still delicious!
Mohhamed Shahzad
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Hamud Muhammad
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the sugar next time.
Sanaullah Malik
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great way to spend time together.
Joslyn Maistry
[email protected]These cookies are perfect for a fall day. They're warm, comforting, and delicious.
Marcus Neal
[email protected]I've never been a fan of oatmeal raisin cookies, but these ones changed my mind. They're so good!
bartek bialy
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Gerardo Ramirez
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Habib Lipe
[email protected]These cookies are a great way to use up leftover oatmeal.
Ahmad Rafa
[email protected]I used dark chocolate chips instead of raisins and they were amazing!
promise sunday
[email protected]These cookies are delicious! The raisins add a nice sweetness and chewiness.
Oghogho Imoekor
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
MD SOHAG SAFWAN
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
SHAM mugal
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them.
Ngobie Haivan
[email protected]These oatmeal raisin cookies are the best I've ever had! They're chewy, flavorful, and packed with raisins. I followed the recipe exactly and they turned out perfectly.