ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
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Ubai Abdullah
[email protected]I love the addition of mustard and dill.
Maxamuud Maxamd
[email protected]These deviled eggs are the perfect party food.
Muhammad Alomgir
[email protected]I'll definitely be making these again.
Alexis Joash
[email protected]Delicious!
Melva D Strockman
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Loqman Hamdan
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Chuggyybooii 100t
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Cassandra Williams
[email protected]I love how versatile this recipe is. I've made it with different types of mustard, dill, and even added some chopped bacon. They're always delicious.
Anna Sidlayi
[email protected]I've been making deviled eggs for years, but this recipe is the best. The addition of mustard and dill really takes them to the next level.
Lee Lee Miller
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.