MAKEOVER CAKE WITH COCONUT-PECAN ICING

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Makeover Cake with Coconut-Pecan Icing image

"My family is absolutely crazy about this soft, moist cake with its rich-tasting, super chocolatey icing. My dad would finish half the pan if he could!" Rivka Kahan - Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 20

1/3 cup shortening
3/4 cup sugar
1/3 cup sugar blend
2 eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup cake flour
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups buttermilk
ICING & GARNISH:
1/3 cup reduced-fat butter, cubed
3 tablespoons baking cocoa
2 tablespoons fat-free milk
2 cups confectioners' sugar
1-1/4 cups chopped pecans, toasted, divided
3/4 cup sweetened shredded coconut, toasted, divided
3/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the shortening, sugar and sugar blend until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla (batter will appear curdled). Combine the flours, cocoa, baking soda and salt; add to shortening mixture alternately with buttermilk, beating well after each addition., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For icing, in a small saucepan, melt butter. Stir in cocoa until smooth. Add milk and bring to a boil. Remove from the heat. Stir in the confectioners' sugar, 3/4 cup pecans, 1/2 cup coconut and vanilla until smooth. Spread over warm cake. Sprinkle with remaining pecans and coconut. Cool completely. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 213mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

Damon Dejuncker
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This cake is so easy to make and it turned out so delicious! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


Zoha Meer
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I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, nutty flavor of the frosting. I'll definitely be making this again.


jamara keys
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This cake is amazing! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion. I will definitely be making this cake again and again!


Guitar Boy
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I've made this cake several times and it's always a favorite. The cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


Moad nainia
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This cake is so easy to make and it turned out so delicious! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


Salman Sivia Jutt
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I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, nutty flavor of the frosting. I'll definitely be making this again.


Nwando Mbamalu
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This cake is amazing! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion. I will definitely be making this cake again and again!


Frank Seguinot
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I've made this cake several times and it's always a favorite. The cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


kryz ladnier
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This cake is so easy to make and it turned out so delicious! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


Udaya Jayasekara
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I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, nutty flavor of the frosting. I'll definitely be making this again.


Awel Kedir
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This cake is amazing! The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion. I will definitely be making this cake again and again!


Susanna Eyman
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I've made this cake several times and it's always a favorite. The cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of coconut and pecans. It's a perfect cake for any occasion.


Bhupendra Roka
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This cake was easy to make and turned out delicious! I used a gluten-free flour blend and it worked perfectly. The frosting is rich and decadent, and the cake is moist and flavorful. I will definitely be making this cake again.


M A Hamid
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I made this cake for my husband's birthday and he loved it! The cake was fluffy and moist, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.


Anwar Butt
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This cake was a hit at my party! Everyone loved the moist texture and the sweet, nutty flavor of the frosting. I'll definitely be making this again.