ANGEL'S KISS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel's Kiss image

Here is my first drink recipe. Hope you enjoy!

Provided by Holli Cadwell-Dunn

Categories     Cocktails

Time 5m

Number Of Ingredients 4

1 scoop vanilla ice cream
1 Tbsp passion fruit pulp
5 oz apricot nectar
1 mint leaf

Steps:

  • 1. blend with ice and pour into 10 oz. poco grande glass
  • 2. garnish with mint leaf

Nada Ahmed
[email protected]

I love the simplicity of this recipe. It's a great way to use up leftover angel food cake and it's always a hit with my family.


rk Typist
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.


Linda Gibbens
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again.


Zachary Show
[email protected]

This was a delightful dessert! The combination of the light and fluffy angel food cake with the creamy and tangy lemon filling was simply divine. I followed the recipe exactly and it turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #south-west-pacific     #for-1-or-2     #5-ingredients-or-less     #beverages     #australian     #easy     #no-cook     #beginner-cook     #dinner-party     #summer     #vegetarian     #cocktails     #dietary     #seasonal     #number-of-servings     #presentation     #served-cold     #3-steps-or-less     #technique