Best 3 Angels Kiss Recipes
Angels kiss is a delightful dessert created by combining fluffy meringues and a creamy center, resulting in a heavenly bite. With its delicate texture and combination of contrasting flavors, angels kiss has captured the hearts of dessert lovers worldwide. This article will guide you in discovering the irresistible flavors and simplicity of this enchanting treat. We'll explore the secrets behind crafting the perfect angels kiss, providing step-by-step instructions and tips to help you achieve a heavenly dessert that will impress your friends and family. So, prepare your ingredients and let's embark on a culinary journey to create the perfect angels kiss.
Here are our top 3 tried and tested recipes!
ANGEL KISSES
Steps:
- Beat egg whites until soft peaks form. Gradually add salt, cream of tartar, sugar, and vanilla. Beat until stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls on plain brown paper which is over a cookie sheet. The meringue will expand while baking. Bake 15 minutes at 325. Don't remove from cookie sheet until cool. Cut-up grocery bags work better than kraft paper. Use new paper or clean parts of previous paper for each new batch as they go in the oven.
ANGEL'S KISS
Make and share this Angel's Kiss recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add to shaker laden with ice,shake and strain into a chilled martini glass.
Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
Tips:
- Use ripe avocados: Ripe avocados are easier to peel and mash, and they have a creamier, richer flavor.
- Add a little lemon or lime juice: Lemon or lime juice helps to brighten the flavor of the avocado and prevent it from browning.
- Season to taste: Add salt, pepper, and any other desired seasonings to taste.
- Use fresh herbs: Fresh herbs, such as cilantro, chives, or basil, add a pop of flavor and color to avocado toast.
- Get creative with your toppings: In addition to the classic toppings, such as eggs, bacon, and tomatoes, you can also top avocado toast with smoked salmon, roasted vegetables, or fruit.
Conclusion:
Avocado toast is a versatile and delicious breakfast, lunch, or snack that can be easily customized to your liking. With a few simple ingredients and a little creativity, you can create a delicious and satisfying meal that is sure to please everyone at the table.
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