ANGIE'S TO-DIE-FOR BANANA BREAD
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!
Provided by AMHORSCH
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g
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Garrett Bd
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Monir Hossian
[email protected]This banana bread is delicious! I can't wait to share it with my friends and family.
Synesio Pop
[email protected]I'm so glad I found this recipe. It's the best banana bread I've ever had.
Faith Onyema
[email protected]This banana bread is a keeper! I will definitely be making it again.
kaliar kaliar
[email protected]I'm always looking for new banana bread recipes and this one did not disappoint.
Omar Hatem
[email protected]This was my first time making banana bread and it turned out amazing! Thanks for the great recipe.
Caelan Gore
[email protected]I would definitely recommend this banana bread recipe to others.
Syeda Zainab Raza
[email protected]This banana bread is perfect for breakfast, lunch, or snack.
KING BRAVO
[email protected]I love the streusel topping on this banana bread. It adds a nice crunch and sweetness.
Nmp
[email protected]This banana bread is a great way to use up overripe bananas.
Ati Malik
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The banana bread still turned out great.
Yoshafe Limboo
[email protected]The only thing I would change about this recipe is adding chocolate chips. I think they would really take it to the next level.
Pheeby DA silva
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Waseem khan Waseem khan
[email protected]I love that this recipe uses whole wheat flour. It makes the banana bread healthier and more filling.
Dare Leigh
[email protected]I've made this banana bread several times and it always turns out perfectly.
Rca Raja
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
small jr
[email protected]I made this banana bread for my daughter's birthday party and it was a huge success! The kids loved it and so did the adults.
Bob Large
[email protected]This banana bread was a hit! It had the perfect combination of sweetness and banana flavor. My friends and family loved it.