ANGINETTI (ITALIAN EGG BISCUITS) RECIPE - (4/5)
Provided by á-25138
Number Of Ingredients 14
Steps:
- Sift together the flour baking powder and salt onto a piece of wax paper. In a large mixing bowl beat together the sugar and the shortening until light and fluffy. Beat in the eggs one at a time until blended. Beat in the milk and the lemon juice, occasionally scraping the sides of the bowl. Holding on to the wax paper like a funnel, add the dry ingredients into the mixer. Mix until well blended. The dough should be soft and sticky. Cover the bowl with plastic wrap. Chill at least 2 hours or overnight. Preheat the oven to 350 F. Line two large baking sheets with parchment. Spray lightly with cooking spray. Using a medium scoop, about 2 tablespoons, place dough on baking sheet about an inch apart from each other. Bake 12 minutes. These should not brown. Let cookies rest 5 minutes in the pan. Transfer to rack to cool completely. To make the glaze, combine the confectioner's sugar and lemon juice in a small bowl. Stir in water 1 teaspoon at a time until glaze has the consistency of heavy cream. Dip the top of the cookies into the glaze. Sprinkle with jimmies (sprinkles) if desired. Place on rack to dry. Store in air tight container or fridge.
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M Asad Khaliq
[email protected]I've made these anginetti several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Setter
[email protected]These anginetti were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
ayo williams
[email protected]I'm not sure what I did wrong, but my anginetti turned out really dense. They were still edible, but they weren't very good.
Maruf Billah
[email protected]I followed the recipe exactly, but my anginetti didn't turn out as light and fluffy as I expected. They were still tasty, but not quite what I was hoping for.
Waderaa Waderaa
[email protected]These anginetti were a bit too dry for my taste.
Gandhi Das
[email protected]I was a bit skeptical about making these anginetti, but I'm so glad I did! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Bluzus29
[email protected]These anginetti were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Buhle Ntabeni
[email protected]I've never had anginetti before, but these were delicious! The texture was perfect, and the flavor was delicate and flavorful.
Nerve Center
[email protected]These anginetti were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again soon.