ANGLESEY EGGS
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh and English vacationers here.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the leeks for 5-10 minutes, strain and combine with the mashed potato.
- Season well and beat in half the butter until the mixture is fluffy.
- Arrange on a greased ovenproof dish.
- To make the cheese sauce, melt 1 ounce of butter in a saucepan and stir in the flour.
- Cook for 2 minutes, stirring constantly.
- Remove from the heat and gradually add the hot milk, mixing vigorously.
- When smooth, return to the heat and bring to the boil, stirring all the while.
- Allow to simmer gently until thick.
- Add nutmeg, most of the grated cheese and season to taste.
- Slice the hard-boiled eggs in half, lengthwise, and arrange on the bed of leek and potatoes.
- Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter.
- Bake at 200°C/ 400°F/ Gas Mark 6 until brown.
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Phantom
phantom@gmail.comI'm not sure why this recipe is called Anglesey eggs, but I don't care. They're delicious!
Muneeb r Rahman
m-rahman@yahoo.comThis is a great recipe for a special occasion breakfast. It's elegant and delicious.
Sello Makola
makola.s@gmail.comI'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mubarak Mubarakkmifran
m85@yahoo.comI made this for a brunch party, and it was a huge success. Everyone loved it!
fahad islam
i_fahad48@gmail.comI've tried several different recipes for Anglesey eggs, and this one is by far the best.
Eloise King
e@hotmail.co.ukThis recipe is a keeper! It's easy to make and always turns out delicious.
ch majid
majid-c85@gmail.comI'm not a big fan of eggs, but I really enjoyed this recipe. The flavors were subtle and sophisticated.
Md Adbur Rohim
m@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggs were delicious, and the sauce was amazing.
Vinesh Maharaj
maharajvinesh@gmail.comI've made Anglesey eggs several times now, and it's always a hit. My friends and family love it!
Mark Robb
m-r35@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mamkpega Manex
manex.mamkpega@aol.comThis is a great recipe for a quick and easy breakfast or brunch.
Bindu Ara
ara.b@hotmail.comI followed the recipe exactly, and the eggs turned out perfectly. They were fluffy and flavorful, and the sauce was creamy and rich.
forhad Chaudhari
chaudhari-f91@gmail.comAnglesey eggs were a hit with my family! The combination of flavors and textures was delightful, and the eggs were cooked to perfection.