ANGLESEY EGGS (WELSH)
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Provided by Mikekey *
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in boiling water for about 15 minutes, or until soft. Drain and mash.
- 2. Cook the leeks in a little water for 10 minutes. Drain. Stir into the potatoes with a little black pepper.
- 3. Peel the eggs and cut into halves or quarters lengthwise.
- 4. Preheat oven to 400F. Grease an ovenproof casserole dish with butter (or use nonstick cooking spray)
- 5. Pour butter into a pan and melt over medium heat. Whisk in the flour until blended and then slowly whisk in milk. Add nutmeg. Bring to a gentle boil and cook 2 minutes, whisking, until thick and smooth. Remove from heat and stir in half the cheese and season to taste.
- 6. Put potato mixture into dish and arrange egg slices over the top. Top with cheese sauce and the sprinkle remaining cheese on top.
- 7. Put into oven and bake 15-20 minutes or until bubbly and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nelly Moureene
n_m58@hotmail.co.ukThis is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the vegetables add a lot of flavor.
Mine Antoan
a-mine@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Henry Diaz
hd70@yahoo.comThis recipe is a great way to get your kids to eat more vegetables. My kids loved the eggs and they didn't even realize they were eating vegetables.
Serenity Barrier
s_barrier@gmail.comI love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
ROHAN GAMING
g@gmail.comI'm always looking for new and interesting egg recipes and this one definitely fits the bill. The eggs were light and fluffy and the flavors were amazing.
Ehiz omosere (El-shantel)
o5@gmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover carrots and peas and they worked perfectly in this dish.
Kevin Jamieson
jamieson3@yahoo.comI'm not a big fan of eggs, but I really enjoyed this recipe. The flavors were well-balanced and the eggs were cooked perfectly.
Ohwowhiabene Elizabeth
elizabethohwowhiabene@yahoo.comThese eggs were delicious! The cheese and vegetables added a lot of flavor. I will definitely be making this again.
Tiisetso Mabesele
t.mabesele31@aol.comI love that this recipe is so versatile. You can use any type of vegetables you have on hand and it always turns out great.
meghla Aktar
a_m26@yahoo.comThis recipe was easy to follow and the eggs turned out perfectly. I will definitely be making this again.
Lesego Madileng
ml@hotmail.comI've made this recipe several times now and it's always a success. It's a great dish to serve for company because it's easy to make and it's always a crowd-pleaser.
Changez Baloch
b-changez@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs and they didn't even realize they were eating vegetables.
John Mike
j_m@yahoo.comThese eggs were a hit! I made them for my family for breakfast and they all loved them. Even my picky kids ate them without complaint.
Patricia Dawkins
patricia11@yahoo.comI love Anglesey eggs! They're a great way to use up leftover vegetables and they're always so flavorful. I like to serve them with a side of toast and fruit.
Kaje Jwhw
kaje_j52@hotmail.comI'm so glad I tried this recipe. It's now my go-to dish for breakfast or brunch. It's quick and easy to make, and it's always a hit with my family and friends.
Kaflesaroj Ilam
kaflesaroj_ilam67@hotmail.comThis recipe was absolutely delicious! The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.