ANGLESEY EGGS (WELSH)
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Provided by Mikekey *
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in boiling water for about 15 minutes, or until soft. Drain and mash.
- 2. Cook the leeks in a little water for 10 minutes. Drain. Stir into the potatoes with a little black pepper.
- 3. Peel the eggs and cut into halves or quarters lengthwise.
- 4. Preheat oven to 400F. Grease an ovenproof casserole dish with butter (or use nonstick cooking spray)
- 5. Pour butter into a pan and melt over medium heat. Whisk in the flour until blended and then slowly whisk in milk. Add nutmeg. Bring to a gentle boil and cook 2 minutes, whisking, until thick and smooth. Remove from heat and stir in half the cheese and season to taste.
- 6. Put potato mixture into dish and arrange egg slices over the top. Top with cheese sauce and the sprinkle remaining cheese on top.
- 7. Put into oven and bake 15-20 minutes or until bubbly and golden brown.
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Nelly Moureene
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the vegetables add a lot of flavor.
Mine Antoan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Henry Diaz
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the eggs and they didn't even realize they were eating vegetables.
Serenity Barrier
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
ROHAN GAMING
[email protected]I'm always looking for new and interesting egg recipes and this one definitely fits the bill. The eggs were light and fluffy and the flavors were amazing.
Ehiz omosere (El-shantel)
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and peas and they worked perfectly in this dish.
Kevin Jamieson
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The flavors were well-balanced and the eggs were cooked perfectly.
Ohwowhiabene Elizabeth
[email protected]These eggs were delicious! The cheese and vegetables added a lot of flavor. I will definitely be making this again.
Tiisetso Mabesele
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you have on hand and it always turns out great.
meghla Aktar
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I will definitely be making this again.
Lesego Madileng
[email protected]I've made this recipe several times now and it's always a success. It's a great dish to serve for company because it's easy to make and it's always a crowd-pleaser.
Changez Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggs and they didn't even realize they were eating vegetables.
John Mike
[email protected]These eggs were a hit! I made them for my family for breakfast and they all loved them. Even my picky kids ate them without complaint.
Patricia Dawkins
[email protected]I love Anglesey eggs! They're a great way to use up leftover vegetables and they're always so flavorful. I like to serve them with a side of toast and fruit.
Kaje Jwhw
[email protected]I'm so glad I tried this recipe. It's now my go-to dish for breakfast or brunch. It's quick and easy to make, and it's always a hit with my family and friends.
Kaflesaroj Ilam
[email protected]This recipe was absolutely delicious! The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.