ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
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Ndi Malik
[email protected]This sauce is a great way to add a unique flavor to your grilled foods. I highly recommend it.
Ilsa Noor
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect sauce for grilled meats or vegetables.
Monday Ekibade
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Sanaullah Jarwar
[email protected]This sauce is delicious, but it's a bit too spicy for me. I had to cut back on the cayenne pepper.
Donald Lewis
[email protected]I found this sauce to be a bit too thick. I had to add some water to thin it out.
Ehsan Baloch
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory barbecue sauce.
Elyjiah Hill
[email protected]This is the best barbecue sauce I've ever had. It's so flavorful and versatile. I use it on everything from chicken to fish to tofu.
Sadaf Fardi
[email protected]I love the smoky flavor that the tamarind and treacle give to this sauce. It's the perfect balance of sweet and sour.
Matthew Johnson
[email protected]This sauce is amazing! I've used it on chicken, pork, and even tofu, and it's always delicious.
Rayman Dutton
[email protected]I tried this recipe last weekend and it was a hit with my family and friends. The sauce is so easy to make and it really adds a special touch to grilled foods.
Zamiyah Henderson
[email protected]This tamarind and treacle barbecue sauce is a unique and flavorful twist on the classic. The combination of sweet, sour, and smoky flavors is perfect for grilled meats or vegetables. I especially love it on chicken wings.