ANISE BISCOTTI
Provided by Melissa Kelly
Categories Fruit Dessert Bake Almond Brandy Amaretto Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Mix first 8 ingredients in large bowl. Whisk eggs and all remaining ingredients in medium bowl to blend. Add egg mixture to flour mixture and stir until moistened; gather dough together. Turn dough out onto baking sheet and shape into 12-inch-long by 3-inch-wide log.
- Bake log until golden brown and firm to touch, about 30 minutes. Transfer to rack and cool log on baking sheet 30 minutes. Reduce oven temperature to 250°F. Using long metal spatula, carefully transfer log to work surface. Using serrated knife, cut crosswise into 1/4-inch-thick slices. Place slices, cut side down, on 2 clean rimmed baking sheets.
- Bake 15 minutes. Turn slices over and bake 15 minutes longer or until just golden brown. Transfer biscotti to rack and cool completely.
- Do Ahead: Can be made ahead. Store airtight at room temperature up to 2 weeks or freeze airtight up to 1 month.
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Mefia Lucky
[email protected]I would have preferred it if the biscotti were a bit softer.
Domi Igho
[email protected]These biscotti were a bit too hard for my taste.
Interest Home
[email protected]I found the anise flavor to be a bit overpowering.
Santi Castro
[email protected]These biscotti are a bit too dry for my taste.
Corneliuz Jay
[email protected]I love the way the anise flavor pairs with the sweetness of the sugar.
Shahzad Davil
[email protected]These biscotti are a great make-ahead snack or dessert.
Ggg Ggg
[email protected]I love the crispy texture of these biscotti.
Daz Lynch
[email protected]These biscotti are the perfect addition to a holiday cookie plate.
Shiddhi Magar
[email protected]I love the delicate anise flavor in these biscotti.
Hridoy Babu
[email protected]These biscotti are a great way to use up leftover egg whites.
Amanuel Fikir
[email protected]I will definitely be making these biscotti again. They're the perfect snack or dessert.
Landon 801
[email protected]These biscotti were very easy to make and they turned out great! I love the crispy texture and the anise flavor.
Madison Mullineaux
[email protected]I found the anise flavor to be a bit overpowering. I think I would have preferred it if it was more subtle.
Alisson Dick
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they were a bit softer. However, the anise flavor was very nice.
Tricia
[email protected]I'm not usually a fan of anise, but I decided to give these biscotti a try and I'm so glad I did! The anise flavor is very subtle and it pairs perfectly with the sweetness of the sugar. These biscotti are the perfect afternoon snack or dessert.
Amanda Loxas
[email protected]These biscotti were a huge hit at my holiday party! Everyone loved the anise flavor and the crispy texture. They were the perfect addition to my dessert table.
Mosuime Mosuime
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family. I love the anise flavor, it's so unique and delicious.
Pizzasfor U
[email protected]These biscotti are a wonderfully delicious and flavorful treat! The anise flavor is subtle but noticeable, and the biscotti are the perfect balance of crispy and chewy. I will definitely be making these again!