ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
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MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]These biscotti are a great addition to any brunch or afternoon tea party.
Purity Tarus
[email protected]I love the addition of the anise seeds. It gives the biscotti a unique and flavorful twist.
Lyn Londo
[email protected]These biscotti are the perfect combination of crunchy and chewy.
Kaili Flick
[email protected]I've never been a fan of anise, but these biscotti changed my mind. They're so delicious!
Jxjx Bdhx
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Ab Hanan Momand
[email protected]These biscotti are a great way to use up leftover egg whites.
Asim Pandey
[email protected]I love making these biscotti during the holidays. They're the perfect way to spread some cheer.
Ana star studio
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
MDRofikul Islam
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't amazing either.
Nandanie Gomanie
[email protected]The biscotti were easy to make, but they didn't turn out as crispy as I would have liked.
Steve D.
[email protected]These biscotti were a bit too dry for my taste. I would recommend adding a little more butter or oil to the dough.
Julie Richards
[email protected]I love the subtle anise flavor in these biscotti. They're a great addition to any cookie plate.
Mubasheer Vp
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect crunchy, chewy cookie.
Fayomi Favour
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had the perfect balance of flavors.