ANISE BISCOTTI
Make and share this Anise Biscotti recipe from Food.com.
Provided by Bob Ross
Categories Dessert
Yield 48 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to the dry ingredients.
- Mix well.
- Working on a floured surface, shape dough into two logs, each about 14 inches long and 1- 1/2 inches thick.
- Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking). Bake for 20 to 25 minutes, until firm to the touch.
- Transfer the logs to the rack to cool.
- Reduce oven temperature to 300F.
- Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
- Stand the slices on their sides on the baking sheet and return to the ov en.
- Bake for 40 minutes.
- Remove from oven and cool completely before storing.
- Biscotti will crisp as they cool.
- Store, in an air.-tight container, up to one month.
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Sugam Khadka
[email protected]I made these biscotti for a Christmas cookie exchange, and they were a big hit. They're the perfect holiday cookie: they're festive, delicious, and easy to make.
Nightcore Soulless
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
Timmy Hall
[email protected]I've never been a big fan of anise, but I decided to give these biscotti a try. I'm so glad I did! The anise flavor is very subtle, and the biscotti are perfectly sweet. They're also really easy to make.
Shihab Khan
[email protected]These biscotti are so good! They're crispy and chewy, and the anise flavor is just right. I love them with a cup of coffee in the morning.
Nabisere Lukia
[email protected]I made these biscotti for a party, and they were a huge success. Everyone loved them! They're the perfect finger food, and they're also really pretty.
zaion fermin
[email protected]These biscotti are so good! I love the combination of anise and orange zest. They're also really easy to make, and they're a great way to use up leftover egg whites.
Alyson Jackson
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect cookie to serve with coffee or tea.
Georges Abi Azar
[email protected]These biscotti are the perfect gift for friends and family. They're delicious, easy to make, and they're sure to be appreciated.
Nkateko Chabalala
[email protected]These biscotti are the perfect make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
Shamelvin Johnson
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Camiliana Mata
[email protected]I love these biscotti! They're the perfect balance of sweet and savory. I also love the anise flavor. It's so unique and delicious.
Prem Sah
[email protected]These biscotti are the perfect addition to any coffee or tea party. They're also a great gift for friends and family.
Farhan ali Farhan ali
[email protected]I made these biscotti for a Christmas cookie exchange, and they were a big hit. They're the perfect holiday cookie: they're festive, delicious, and easy to make.
Oluwatomiwa Akinbisehin
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
Kiley Greene
[email protected]I've never been a big fan of anise, but I decided to give these biscotti a try. I'm so glad I did! The anise flavor is very subtle, and the biscotti are perfectly sweet. They're also really easy to make.
Timothy Miller
[email protected]These biscotti are so good! They're crispy and chewy, and the anise flavor is just right. I love them with a cup of coffee in the morning.
Nesar Ahamd
[email protected]I made these biscotti for a party, and they were a huge success. Everyone loved them! They're the perfect finger food, and they're also really pretty.
Sajib Mahamod
[email protected]These biscotti are delicious! I love the combination of anise and orange zest. They're also really easy to make, and they're a great way to use up leftover egg whites.
Clinton maenge
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the anise flavor, and they're the perfect treat to dunk in coffee or tea.
Esther Thornton
[email protected]These biscotti are the perfect balance of sweet and savory. The anise flavor is subtle but noticeable, and the biscotti are crispy on the outside and chewy on the inside. I will definitely be making these again!