ANISE-LEMON BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.
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asanka sanjeewa
[email protected]This bruschetta is amazing! The anise and lemon flavors are so unique and delicious. I will definitely be making this again.
Omara Ronald
[email protected]I love how simple and flavorful this bruschetta is. It's the perfect appetizer for any occasion.
adegoke idowu
[email protected]This is a delicious and refreshing bruschetta recipe. The anise and lemon flavors are a perfect combination.
Carolyn Brown
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the bright and flavorful combination of anise and lemon.
Huma Hanratty Kamgar
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Sarah Schweidler
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor.
Opuba Jacob
[email protected]This is a great recipe for a summer appetizer. It's light and refreshing, and the anise and lemon flavors are perfect for a warm day.
Fashion Adishan I S
[email protected]I love the combination of flavors in this bruschetta. The anise and lemon are a perfect match.
Muhammad Saiful
[email protected]This bruschetta was easy to make and turned out great! I used a baguette that I had on hand, and it worked perfectly.
Jodelson Sillon
[email protected]I was hesitant to try this recipe because I'm not a big fan of anise, but I was pleasantly surprised. The anise flavor was subtle and complemented the lemon and basil perfectly.
PETER ROCK51
[email protected]This anise lemon bruschetta was a delightful appetizer that was enjoyed by all my guests. The flavors of the anise and lemon were perfectly balanced, and the bruschetta was crispy and flavorful.