ANISE-SCENTED FIG AND DATE SWIRLS
Steps:
- Purée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
- Whisk together flour, anise, baking powder and soda, and salt in a bowl. Beat together butter, cream cheese, and remaining 1/2 cup granulated sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes. Beat in vanilla and yolk until combined well. Add flour mixture and mix at low speed until just combined.
- Halve dough and form each half into a rectangle. Chill, wrapped in plastic wrap, until firm, about 1 hour.
- Roll out 1 piece of dough between 2 sheets of wax paper into a 9- by 7-inch rectangle, about 1/3 inch thick. Remove top sheet of wax paper and drop half of fig mixture by spoonfuls onto dough, then gently spread in an even layer, leaving a 1/4-inch border around edges. Starting with a long side and using wax paper as an aid, roll up dough jelly-roll style into a log. Roll log in raw sugar to coat completely. Make another log in same manner. Chill logs, wrapped in wax paper, until firm, at least 4 hours.
- Preheat oven to 350°F.
- Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.
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Illyan Ryder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gabriela aguilar castillo
[email protected]I can't wait to try this recipe! It looks so good.
Greg Green
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Ashaba Wendo
[email protected]I love the idea of using seasonal fruits in this recipe. It's a great way to enjoy the flavors of the season.
Quasian Eckxtine
[email protected]This recipe is too expensive for me. I can't afford all of the ingredients.
IMRAN ALI Chachar
[email protected]I'm allergic to figs. Can I substitute another fruit?
Alirazaqureshi Alirazaqureshi
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'm up to the challenge.
FLAZKE
[email protected]I'm not a big fan of anise, but I'm willing to give this recipe a try. The figs and dates sound delicious.
Maamir Khan
[email protected]These swirls look amazing! The pictures are mouth-watering. I can't wait to give this recipe a try.
Hajilah Gazile
[email protected]What a unique and creative recipe! I've never seen anything like it before. I'm intrigued and excited to try it.
Mohamed Adel
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Love Thakuri
[email protected]I love the idea of using figs and dates in a pastry. The anise flavor is a nice touch too. I can't wait to try this recipe!
shanza tanveer
[email protected]These swirls were a hit at my party! Everyone loved the unique flavor and the beautiful presentation. They were also surprisingly easy to make. I'll definitely be making these again for my next gathering.
Walpha Alpha
[email protected]I tried this recipe and it turned out great! The anise flavor was a bit strong for my taste, but I still enjoyed the overall flavor and texture. The swirls were flaky and the filling was gooey and sweet. I'll definitely be making these again, but I'l
Md Akis
[email protected]Wow, these swirls were amazing! The combination of figs, dates, and anise was simply divine. I loved the crispy pastry and the moist, flavorful filling. I'll definitely be adding this recipe to my favorites.
Liliana Gonzales
[email protected]These fig and date swirls were a delightful treat! The anise flavor added a unique and subtle twist that perfectly complemented the sweetness of the fruit. I especially appreciated the flaky pastry and the gooey filling. Overall, a fantastic recipe t