ANISE TUILES
These cookies are shaped to have a fluted edge after baking.
Provided by Stephanie
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
- Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
- Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 103.4 mg, Sugar 7.4 g
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S Sagour
[email protected]Yum!
Bethany
[email protected]These tuiles are amazing! They're so crispy and flavorful, and the anise flavor is perfect. I will definitely be making these again.
Alfi Gazi
[email protected]I'm not sure if I did something wrong, but my tuiles didn't turn out as crispy as I expected. They're still tasty, but they're more like soft cookies than tuiles.
Naledi Dudu
[email protected]These tuiles are delicious, but they're a bit fragile. I had a few of them break when I was transferring them to the cooling rack.
Princeomulangira Neymarjr6
[email protected]The anise flavor is a bit too strong for me. I think I'll try using a different spice next time.
Jessica Lawrence
[email protected]These tuiles are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
tattooer24
[email protected]I followed the recipe exactly, but my tuiles didn't turn out crispy. I'm not sure what I did wrong.
mdmoeen Ali
[email protected]These tuiles are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique, and they're sure to impress your guests.
Madni Khand
[email protected]I've never been a big fan of anise, but these tuiles changed my mind. The anise flavor is perfectly balanced, and the tuiles are so crispy and delicate.
Tauseef Khan
[email protected]These tuiles are the perfect addition to any dessert table. They're beautiful, delicious, and easy to make. I highly recommend them!
elozor goldschmidt
[email protected]I love how easy these tuiles are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.
Shahzad S
[email protected]These anise tuiles are absolutely divine! The anise flavor is subtle but noticeable, and the tuiles are perfectly crispy and delicate.
MD:TALASH KHAN
[email protected]I've made these tuiles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sara Moonga
[email protected]These anise tuiles were a hit at my last dinner party! They were so delicate and flavorful, and they added a touch of elegance to the dessert table.