ANISETTE TOAST (ITALIAN BISCOTTI)
Steps:
- Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan). Mix the oil and sugar in a medium bowl. In a separate bowl mix the eggs, vanilla, and Anisette. Add this to the sugar/oil mixture. Then add the baking powder and salt to the sugar/oil/egg mixture. Mix well. Place the flour in a large bowl and make a well in the center. Pour the sugar/oil/egg mixture into the flour and mix till well combined. Add in the nuts. Pour batter into prepared pan and smooth it out. Bake at 350ºF until light brown on top and firm in the center - about 35 minutes. Once baked, cut into long, narrow slices and toast, spread out on the cookie sheet, on all sides in a 300ºF oven until crunchy (toasting time may be vary between 10-20 minutes, depending on how moist the cookies are). Be careful not to burn them. For a chocolate dipped Biscotti, melt semi-sweet chocolate and shortening over a double boiler, and dip the cooled cookies on one side into the chocolate. Place on wax paper and allow chocolate to set.
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Yaseen sahreef
[email protected]I'm allergic to anise, so I can't eat these biscotti. But they look delicious!
gem
[email protected]These biscotti are the worst thing I've ever eaten. I do not recommend them to anyone.
kalisthan tv
[email protected]I would not recommend these biscotti. I found them to be bland and tasteless.
Martin Tadeo
[email protected]These biscotti are okay. They're not my favorite, but they're not bad either.
Barbara Marshall
[email protected]I'm not sure how I feel about these biscotti. They're definitely different from anything I've ever had before.
S Block
[email protected]I love the way these biscotti look. They're so festive and colorful. I can't wait to try them!
Rosina Boatemaa
[email protected]These biscotti are delicious, but they are a little time-consuming to make. I think they're worth the effort, but I wouldn't make them on a weeknight.
Soul Reaper
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
trust makovere
[email protected]These biscotti were a bit dry for my taste. I think I would have preferred them if they were a little more moist.
Ram nepali
[email protected]I found the anise flavor in these biscotti to be a bit overpowering. I think I would have preferred them if they had a little less anise.
Everyday Life with Aisha
[email protected]These biscotti are a little too crunchy for my taste. I think I would have preferred them if they were a little softer.
Tendency Warle
[email protected]I've never been a big fan of anise, but I really enjoyed these biscotti. The anise flavor is subtle and it pairs well with the other flavors in the cookie.
Margarita Gasca
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, they're easy to make, and they're always appreciated.
Moazzam Malik 47
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then I have them on hand for the rest of the week.
RogerRother
[email protected]I love the simplicity of these biscotti. They're made with just a few ingredients and they're so easy to make.
ahmar hasnain
[email protected]These biscotti are the perfect addition to my morning coffee. They're crunchy and flavorful, and they keep me feeling full for hours.
aizaz ali
[email protected]I wasn't sure what to expect from these biscotti, but I was pleasantly surprised. They're delicious and have a great anise flavor.
Billy Sayer
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Judith Mikado
[email protected]These biscotti were a hit at my holiday party! Everyone loved the anise flavor and the crunchy texture.