ANISKRABELI AND ANISBROETLI (SWISS COOKIES WITH ANISE)
These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).
Provided by Artandkitchen
Categories Dessert
Time P1DT30m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Mix sugar and eggs using a blender until they are very soft.
- Add the remaining ingredients and knead into dough.
- For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
- For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
- Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
- Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
- Let them cool down and enjoy.
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moet moore
[email protected]These cookies are delicious! They are the perfect combination of sweet and savory.
samuel idegbe
[email protected]I am not a fan of anise, but I still enjoyed these cookies. The chocolate chips helped to balance out the anise flavor.
Koala de Wombat
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Ibrar Taaj
[email protected]I love how these cookies are not too sweet. They are the perfect after-dinner treat.
Faisal Rajpoot
[email protected]These cookies are a bit too dry for my taste.
Marija Dimovska
[email protected]The cookies turned out great! They were crispy on the outside and chewy on the inside. The anise flavor was just right.
Justin Perez
[email protected]I had never tried anise cookies before, but I am glad I did. These cookies are amazing!
Lima Andar
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Sobuj Mondol
[email protected]I love the combination of anise and chocolate in these cookies. They are the perfect treat for a cold winter day.
Beverly Jimmerson
[email protected]These cookies are so delicious and easy to make! The anise flavor is subtle and not overpowering. I will definitely be making these again.