ANNAM-KOBBARI PARVANAM (RICE AND COCONUT KHEER)
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice in a bowl and cover with a few inches of cold water; let soak for 1 hour. Drain in a sieve.
- Bring the milk to a boil in a heavy-bottomed saucepan; stir the rice, coconut, white sugar, jaggery, and cardamom into the milk. Reduce heat to low and cook until the rice is tender and the mixture is thick and creamy, 30 to 45 minutes.
- Heat the ghee in a small skillet over medium heat. Fry the cashews and raisins in the ghee until the cashews are lightly browned and the raisins plump; stir the mixture into the rice. Eat right away, or better, chill in the refrigerator for a few hours and serve. If the kheer gets too thick, thin it out with some milk.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 44 g, Cholesterol 15.2 mg, Fat 7.7 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 88.3 mg, Sugar 32.7 g
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Yevhen Ovchynnikov
[email protected]I'm so glad I found this recipe. I've been looking for a good rice and coconut kheer recipe for ages, and this one is the best I've tried. It's so easy to make, and the flavor is amazing. I will definitely be making this again!
Harry Doyle
[email protected]This kheer is the perfect dessert for a hot summer day. It's light and refreshing, but still rich and satisfying. I love the way the coconut milk and cardamom complement each other.
Sawda Sulatana
[email protected]I've made this kheer several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
aradhana thakur
[email protected]This kheer is so easy to make, and it's always a hit with my family and friends. I love the way the coconut milk and cardamom complement each other. This kheer is the perfect dessert for any occasion.
Hb Naseeb
[email protected]I'm not a big fan of coconut, but I really enjoyed this kheer. The coconut milk is very subtle, and it doesn't overpower the other flavors. This kheer is a great way to use up leftover rice.
Abdur Rahim Howlader
[email protected]This kheer is the perfect comfort food. It's warm and creamy, and the coconut milk gives it a unique flavor that I love. I always feel better after eating a bowl of this kheer.
Love Papa
[email protected]I'm so glad I found this recipe. I've been trying to find a good rice and coconut kheer recipe for ages, and this one is the best I've tried. It's so easy to make, and the flavor is amazing.
Hasnain Alvi
[email protected]I made this kheer for my family last night, and they all loved it. Even my picky kids ate it up! It's definitely a keeper recipe.
Liton Ali
[email protected]This kheer is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying. I love the way the coconut milk and cardamom complement each other.
Princess Kanneh
[email protected]I've been looking for a good rice and coconut kheer recipe for ages, and I'm so glad I finally found this one. It's simple to make, and the flavor is out of this world.
hannah mosley
[email protected]I made this kheer for my Indian cooking class, and it was a huge success! The students loved it, and they all asked for the recipe.
Peter Ssekasande
[email protected]This is the best rice and coconut kheer I've ever had. The recipe is very easy to follow, and the results are amazing. I highly recommend it!
SM OALI ULLAH
[email protected]I'm not usually a fan of kheer, but this recipe changed my mind. It's so light and fluffy, and the coconut milk gives it a unique flavor that I really enjoyed.
B e s t S o n
[email protected]This kheer was a hit at my last dinner party. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Moses Kargbo
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. My family and friends love it!
Lexee Doyle
[email protected]This rice and coconut kheer was absolutely divine! The coconut milk added a rich and creamy flavor, while the rice gave it a nice texture. I loved the addition of cardamom and ghee, which gave it a warm and inviting aroma. I will definitely be making