ANNA'S CINNAMON CARAMEL ROLLS (BREAD MACHINE)
Everything Anna made was wonderful, and these cinnamon rolls are no exception. Although this is an old recipe, my Mom modified the directions to allow mixing and rising of the dough in a bread machine. The ingredients and quantities are exactly the same if you choose to hand mix and let the dough rise without the machine, but I haven't included the directions for that method. If you want to do it that way, then simply follow the basic mix and rise directions of any other roll recipe. I'll add those steps myself when I finally make them that way.
Provided by MilliMoMo
Categories Breads
Time 31m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH.
- Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
- Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
- Add the remaining dough ingredients to the bread machine in the order listed above.
- If you bread machine has a "dough" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
- FILLING.
- When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15" x 8" rectangle.
- Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
- Starting on the long side, roll the dough up and cut it into 12 pieces.
- TOPPING.
- In the bottom of a 9" x 13" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
- Cover the rolls with a clean towel and put the pan in a warm place to rise.
- Let the rolls rise until they're up to the top of the pan (can take up to an hour).
- Remove and bake in a 350 oven for 30 minutes.
Nutrition Facts : Calories 420.1, Fat 19.1, SaturatedFat 9.4, Cholesterol 67.5, Sodium 349.1, Carbohydrate 57.1, Fiber 1.7, Sugar 21.6, Protein 5.8
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Md sohan King
[email protected]I'm not a baker, but I'm always up for a challenge. I made these cinnamon caramel rolls and they turned out great! I'm so proud of myself.
top fun 4 u ever
[email protected]I'm a professional baker and I can say that these cinnamon caramel rolls are top-notch. They're the best I've ever tasted.
Ramon Quintana
[email protected]I made these cinnamon caramel rolls in a bread machine and they turned out perfect. I'm so glad I don't have to knead the dough by hand.
Realme C15
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with walnuts. The cinnamon caramel rolls were still delicious.
Stephane
[email protected]I made a few changes to the recipe and my cinnamon caramel rolls still turned out great. This recipe is very forgiving.
sood12 Sood12
[email protected]I followed the recipe exactly and my cinnamon caramel rolls turned out perfect. I'm so happy with how they came out.
tayyab mear
[email protected]I was a bit disappointed with these cinnamon caramel rolls. They were a bit dry and the caramel sauce was too sweet.
Hasifa Nantale
[email protected]These cinnamon caramel rolls are a bit pricey, but they're worth every penny. They're the best cinnamon caramel rolls I've ever had.
Bryce Walker
[email protected]I've been looking for a good cinnamon caramel roll recipe for a while and I'm so glad I found this one. These rolls are amazing!
Tariq Muhmood
[email protected]I made these cinnamon caramel rolls with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
ChtidinoFPS
[email protected]These cinnamon caramel rolls are the perfect way to start the day. They're a delicious and satisfying treat.
asmae Ghoniem
[email protected]I'm not a fan of cinnamon, but I still enjoyed these cinnamon caramel rolls. The caramel sauce is really what makes them special.
Md Siyam
[email protected]These cinnamon caramel rolls are the epitome of comfort food. They're warm, gooey, and just sweet enough.
Kendi Mubayiwa
[email protected]I made these cinnamon caramel rolls for a brunch party and they were a huge success. Everyone loved them!
itsthegamerdan gamer
[email protected]These cinnamon caramel rolls were a bit more work than I expected, but they were totally worth it. They're so delicious!
Richard Trotter
[email protected]I've made these cinnamon caramel rolls several times now and they're always a hit. They're the perfect breakfast treat or dessert.
Barnabas Annan
[email protected]These cinnamon caramel rolls are the perfect combination of sweet and gooey. The caramel sauce is the perfect finishing touch.
Iface Dj
[email protected]I'm not much of a baker, but these cinnamon caramel rolls turned out great! The instructions were easy to follow and the end result was amazing.
Pankaj Ram
[email protected]These cinnamon caramel rolls are a hit! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.