ANNA'S LINGUICA AND POTATO STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anna's Linguica and Potato Stew image

This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.

Provided by BN61079

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h20m

Yield 16

Number Of Ingredients 11

6 slices bacon
1 large onion, sliced
2 cloves garlic, chopped
1 pound linguica sausage, sliced
3 pounds potatoes, cubed
4 small zucchini, sliced
2 (8 ounce) cans tomato sauce
½ cup red wine
¼ cup chopped fresh parsley
1 tablespoon dried basil
salt and pepper to taste

Steps:

  • In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  • Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g

Autumn Lawson
[email protected]

This stew is a must-try for any linguica lover.


Shehzad Afzal Gondal
[email protected]

I can't wait to make this stew again!


MD mehrab Tasin
[email protected]

This stew is a great way to use up leftover mashed potatoes.


Abeer Alhindi
[email protected]

I served this stew over rice and it was amazing.


Dean Thandroyan
[email protected]

I'm not a big fan of spice, so I used mild linguica. It was still very flavorful.


Sandy Trevino
[email protected]

This stew is a great make-ahead meal. You can reheat it the next day and it's just as good.


dianne pears
[email protected]

I made this stew in my slow cooker and it turned out perfect.


Nick Multy
[email protected]

This stew is so versatile. You can add or remove ingredients to suit your taste.


Lilynette Gomez
[email protected]

I added some chopped kale to this stew and it was delicious!


my school
[email protected]

This stew is a great way to get your kids to eat their vegetables.


obajide kelvin
[email protected]

I love that this stew is so easy to make. I can have it on the table in about 30 minutes.


Bunny
[email protected]

This stew is so flavorful and comforting. It's perfect for a cold winter day.


Danut Briceag
[email protected]

I've made this stew several times and it's always a hit. It's a great way to use up leftover linguica.


Fernando Ndumo
[email protected]

This is my new favorite stew recipe! It's so easy to make and it's always a crowd-pleaser.


Ahsan Khanbaba
[email protected]

I made this stew for a potluck and it was a hit! Everyone raved about the flavor.


Kemal Kem
[email protected]

This stew was absolutely delicious! The flavors of the linguica, potatoes, and peppers blended perfectly. I especially loved the crispy bits of linguica.