ANNA'S ULTIMATE FRITTATA

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Make and share this Anna's Ultimate Frittata recipe from Food.com.

Provided by bananna133

Categories     Breakfast

Time 10m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
3 cups hash brown potatoes (frozen & thawed)
4 eggs
1/4 cup milk
1/4 teaspoon baking powder
1/4 teaspoon pepper
1 pinch salt
1 tablespoon parsley
1/3 cup tomatoes (chopped)
2 tablespoons green onions (chopped)
1/2 cup shredded cheese
1/4 cup chopped ham
1/2 teaspoon italian seasoning

Steps:

  • Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.

Miller David
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This frittata is a great way to get your kids to eat their vegetables. My kids loved it!


MONABMd MONABMd
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I followed the recipe exactly and my frittata didn't turn out as well as I hoped. It was a little overcooked and the vegetables were mushy.


Cl0v3rr
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This frittata was a little dry for my taste. I think I would add more milk or cream next time.


ARAFAT YT
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I've never made a frittata before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.


Nezuko Chan
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This frittata is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini, and it was delicious.


Andres Gil
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I made this frittata for breakfast this morning and it was delicious! I added some chopped tomatoes and feta cheese, and it was the perfect way to start my day.


Trust Prince
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This was a great recipe. I followed it exactly and the frittata came out perfectly. It was fluffy and flavorful.


Futhi Mac
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This frittata was so easy to make and it turned out so delicious! I will definitely be making it again.


Najma Khan
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I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a hit at brunch.


Tariq Sarla
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This frittata was a hit with my family! I added some crumbled sausage and chopped spinach, and it was delicious. The recipe was easy to follow and the frittata turned out perfectly cooked.


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