ANNATO RICE
Make and share this Annato Rice recipe from Food.com.
Provided by Steingrim
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water.
- Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
- Cover and simmer for 20 minutes.
- While rice is cooking, melt butter in small saucepan and add annato seeds.
- Simmer on low for 10 minutes.
- When rice is done, pour annato mixture through a strainer and into the rice.
- Add parsley and stir well until color is mixed evenly.
- Serve and enjoy!
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Quay A.
[email protected]I love the vibrant color of this rice. It's a great way to add some color to a boring meal.
pubg ustad
[email protected]This rice is so delicious and easy to make. I'll definitely be adding it to my regular rotation of recipes.
SteenArt DIY
[email protected]I've made this rice several times now and it's always a success. It's a great way to add some variety to my rice dishes.
Tayab297 Tayab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
nealogle
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved the flavor and the color.
The Zain Malik
[email protected]The annatto seeds gave the rice a beautiful golden color. I also loved the nutty flavor they added.
Mr Mossy
[email protected]This rice is a great side dish for any meal. It's also a great way to add some color to your plate.
Ridhi Jha
[email protected]I've never had annato rice before, but I'm so glad I tried this recipe. It's now one of my favorite rice dishes.
John Fontilus
[email protected]This rice is so flavorful and aromatic. I love the way the annatto seeds add a subtle smokiness to the dish.
Daniel Noffke
[email protected]This was a great way to use up leftover rice. I added some chopped vegetables and chicken to the rice and it was a complete meal.
Boinet Agatha
[email protected]So easy to make and so delicious! I love the vibrant color of the rice and the nutty flavor of the annatto seeds.
Bakht Rawan
[email protected]This annato rice turned out amazing! The flavor was spot on and the rice was cooked to perfection. I will definitely be making this again.