ANNE BURRELL'S ASPARAGUS, PECORINO, AND RED ONION SALAD
Make and share this Anne Burrell's Asparagus, Pecorino, and Red Onion Salad recipe from Food.com.
Provided by Count Chocula
Categories Vegetable
Time 8m
Yield 1 bowl salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
Nutrition Facts : Calories 26.1, Fat 0.2, Sodium 13.3, Carbohydrate 4.4, Fiber 1.8, Sugar 1.5, Protein 2.1
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salomi Anton
[email protected]This salad is a great way to use up leftover asparagus. It's also a good way to get your kids to eat their vegetables.
Tyler Marinko
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. I would definitely make it again.
Juliet Wafula
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Recheal Richban
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the asparagus.
Ahmad Shabir Safi
[email protected]This salad is a great way to use up leftover asparagus. It's also a good way to get your kids to eat their vegetables.
Mae
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. I would definitely make it again.
Terrible Gamer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
All Tips bangla
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the asparagus.
Abc Xyz
[email protected]This salad is so refreshing and flavorful. I love the combination of asparagus, pecorino cheese, and red onion.
azmir hossen
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious dish.
Sebastian Cabrera
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a stir-fry and this was the perfect way to use it up.
Mumtaz Esmaeili
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the dressing was delicious.
Hamzah Salifu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus, pecorino cheese, and red onion. The dressing is also really good.
stephanie Keiser
[email protected]I've made this salad a few times now and it's always a hit. The asparagus is always perfectly cooked and the dressing is delicious. I like to add a little bit of crumbled bacon to mine for extra flavor.
Linda Kitto
[email protected]This asparagus salad is a great way to enjoy the fresh flavors of spring. The pecorino cheese and red onion add a nice salty and tangy flavor, while the balsamic vinegar dressing brings it all together. I would definitely recommend this salad to anyo