ANNE WHITEMAN'S BIRTHDAY KUGEL
Provided by Arthur Schwartz
Categories Dairy Dessert Bake Birthday Kosher Shavuot Noodle Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 16
Steps:
- To make the kugel, in the bowl of a food processor fitted with the metal blade, whirl together the eggs. Add the cottage cheese, sour cream, and sugar. Process until smooth. Pour into a large bowl and stir in the milk, raisins, melted butter, vanilla, and orange and lemon zests.
- In a large pot, bring at least 5 quarts of water to a boil over high heat, salt, and cook the noodles until just before they are fully cooked, about 5 minutes, but check package directions for exact timing. Drain and stir the noodles into the egg-cheese mixture, then refrigerate, tightly covered, overnight. (I think this step of preparing ahead was mainly for convenience. I have baked the pudding immediately, and it turns out lighter; the noodles don't absorb as much of the custard.
- Lightly butter a 9- by 13-inch baking dish. Preheat the oven to 350° F.
- To make the topping, toss together the corn flakes, melted butter, and cinnamon in a small bowl. To bake the kugel, pour the noodle mixture into the baking dish and sprinkle evenly with the topping. Bake for 35 to 40 minutes, until lightly browned. Let stand at least 10 minutes before serving.
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PIND_TO_EUROPE
[email protected]This kugel is a waste of time and ingredients. It's not worth the effort.
Sabin Maden
[email protected]I followed the recipe exactly and my kugel turned out terrible. I'm not sure what went wrong.
Lauryn Klein
[email protected]This kugel was too bland for my taste. I think I'll add more spices next time.
MD. Ripon Mia
[email protected]This kugel was a bit dry. I think I should have added more butter or oil.
Athuman Kimbo
[email protected]This kugel is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Likhanyise Nonguzela
[email protected]I'm not a big fan of sweet potatoes, but I loved this kugel. The apples and nuts balance out the sweetness of the potatoes perfectly.
Maddie C
[email protected]This kugel is a great make-ahead dish. I made it the day before my party and it was still just as good the next day.
Thando Mtirara
[email protected]I made this kugel for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe.
Richard Collier
[email protected]This kugel is so moist and flavorful. I love the different textures from the sweet potatoes, apples, and nuts.
Delphine Moranga
[email protected]I've never made kugel before, but this recipe was easy to follow and the kugel turned out great. I'll definitely be making it again.
Md Suleman Hoosen
[email protected]This kugel is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and Christmas, and this is a delicious way to use them up.
khalidmahir khalidmahir khalidmahir
[email protected]I made this kugel for my family and they loved it. Even my picky kids ate it all up.
Charlene Stout
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Waqas Jaani
[email protected]I love the combination of ingredients in this kugel. The sweet potatoes, apples, and nuts add a lot of flavor and texture.
Dzraka Joseph
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Qudus Lawal
[email protected]This kugel was a hit at my birthday party! It was moist, flavorful, and the perfect balance of sweet and savory.