ANNE WILLAN'S ROASTED POTATOES
This recipe for roasted potatoes comes from chef Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
- Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.
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Olamilekan Malik
[email protected]Roasted potatoes are my favorite side dish, and this recipe is the best I've ever tried.
Marypeace Anthony
[email protected]I'm definitely going to be making these potatoes again and again.
Thabi Bobgekile
[email protected]I love how simple this recipe is, yet the potatoes turn out so flavorful.
Mdanuwar husen
[email protected]These potatoes are so addictive, I can't stop eating them!
ibrahim Kh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abigael Smit
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good.
Sara . Officiel
[email protected]These potatoes are the perfect side dish for any meal.
MD SORUJ MIA
[email protected]I added some extra herbs and spices to the potatoes and they were delicious.
Ian Donald
[email protected]I used a different type of potato than the recipe called for, but they still turned out great.
Calvin Kinzer
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
SAID N S
[email protected]I followed the recipe exactly and the potatoes came out perfect. I highly recommend this recipe.
Charmaine Cooper
[email protected]These potatoes were so easy to make and turned out so well. I'll definitely be making them again.
Diondra Johnson
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes were cooked evenly and had a wonderful flavor.
Non Applicable
[email protected]These roasted potatoes were a hit! The crispy skin and fluffy interior were cooked to perfection, and the herbs and garlic added a delicious flavor.