ANNE'S AMAZING ROASTED GREEN BEANS
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Provided by Anne
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.6 g, Fat 14.2 g, Fiber 4.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 87.2 mg, Sugar 1.6 g
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Zaheena mansaray
[email protected]These green beans are a great side dish for any occasion. They're easy to make and always turn out delicious. I love the way the garlic and lemon zest add a bright and flavorful taste to the beans.
Iram Sardar
[email protected]I'm not usually a fan of green beans, but these roasted green beans are amazing! They're so flavorful and easy to make. I'll definitely be making them again.
Ana Baltazar
[email protected]These roasted green beans are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the kids love them. I also love that they're a healthy and easy side dish.
Sajan Khalol
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The roasted green beans are flavorful and delicious, and they're a great addition to any meal. I highly recommend this recipe.
Rkasif Islam
[email protected]These green beans are a great way to add some variety to your vegetable repertoire. They're easy to make and always turn out delicious. I love the way the garlic and lemon zest add a bright and flavorful taste to the beans.
ahmed saeed
[email protected]I've tried a lot of roasted green bean recipes, and this one is definitely my favorite. The beans are always perfectly tender-crisp, and the flavor is amazing. I love the way the garlic and lemon zest complement the flavor of the beans.
NIZA NACHIONDWA
[email protected]These roasted green beans are a great way to use up leftover green beans. I always have a few leftover green beans from other recipes, and this is a great way to use them up. They're also a great way to get your kids to eat their vegetables.
Mbuso Samketi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The green beans always turn out perfectly tender-crisp, and they're always a hit with my family and friends.
Jadyn Acosta
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a good source of fiber and vitamins. I like to serve them with grilled chicken or fish.
Ali shan Shan
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The roasting process really brings out the flavor of the beans, and the garlic and lemon zest add a nice touch. I would definitely make these again.
sandile chonco
[email protected]These roasted green beans are a great side dish for any occasion. They're easy to make and always turn out delicious. I love the way the garlic and lemon zest complement the flavor of the green beans.
Montana Rix
[email protected]I've made this recipe several times now, and it's always a hit. The green beans are always perfectly tender-crisp, and the flavor is amazing. I highly recommend this recipe.
Md Perbeg
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The roasted green beans are flavorful and delicious, and they're a great addition to any meal.
Ifraz Shab
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love them, and I feel good about serving them something that is healthy and delicious.
Andrew Cayton
[email protected]I love roasted vegetables, and these green beans are no exception. They're simple to make and always turn out delicious. I especially like the addition of garlic and lemon zest, which gives them a bright and flavorful taste.
Tchello Mayy
[email protected]I was looking for a healthy and easy side dish to serve with my salmon, and these roasted green beans fit the bill perfectly. They were simple to make and turned out great. The beans were tender-crisp and had a nice flavor from the garlic and lemon z
Syed Haris
[email protected]These roasted green beans were a great side dish to my grilled chicken. They were easy to make and had a delicious flavor. I would definitely recommend this recipe to others.
kohler boys
[email protected]These green beans were amazing! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were a hit with my family. I will definitely be making these again.
Francisco Romero
[email protected]I'm not usually a fan of green beans, but these were delicious! The roasting process really brings out the flavor of the beans, and the garlic and lemon zest add a nice touch. I'll definitely be making these again.
MUHMMAD Jamshaid
[email protected]Roasted green beans are a favorite side dish of mine, and Anne's recipe did not disappoint! I love the flavor that the garlic and lemon zest add, and the beans came out perfectly tender-crisp. I will definitely be making this recipe again.